Molten Chocolate Cakes

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video by: kraft

Think digging into a rich and delicious chocolate cake is awesome? Cue the ooey-gooey center. Seriously, this thing just keeps getting better.

time

prep:

15 min

total:

30 min

servings

total:

8 servings, 1/2 cake each

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What You Need

pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1/2

cup butter

cup powdered sugar

whole eggs

egg yolks

Tbsp. flour

1/2

cup thawed COOL WHIP Whipped Topping

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 425°F.

BUTTER 4 small custard cups; place on baking sheet.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.

BAKE 13 to 14 min. or until sides of desserts are firm but centers are still soft. Let stand 1 min. Carefully run small spatula or knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.

Kraft Kitchens Tips

Size-Wise

Looking for the perfect chocolate dessert? One serving of these indulgent molten cakes will hit the spot.

How to Bake Cakes in Muffin Cups

Prepare batter as directed; pour into 10 paper-lined muffin cups. Bake at 425ºF for 10 min. or until sides are firm but centers are still soft. Let stand 1 min. Makes 10 servings.

Make Ahead

Prepare batter as directed; pour into prepared custard cups. Refrigerate up to 24 hours. Let stand at room temperature 1 hour before baking as directed.

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chimingbelle

posted:12/30/2008

I prepared this recipe and refrigerated it a few hours prior to baking. It is so delicious and easy to make. The fresh raspberries and whipped topping are a must. This is a dessert that you would find served in a fine restaurant.

ckborn

posted:12/28/2008

I had to make these in muffin pans and they were still delicious! The only thing I would have changed was cook for less minutes because of the muffin pans . . . then the middle will be like the picture shows.

JuliaEHayes

posted:12/28/2008

I make these often, since they're easy to whip up and you serve them warm. The perfect thing to "wow" last-minute dinner guests!

RickPorter

posted:12/26/2008

Terrific and easy! Add a sliced strawberry in the middle when filling ramekins or custard dishes - WOW! Great with ice cream.

lewiscannons

posted:12/18/2008

Easy and fast, yet elegant. Whenever my daughter comes to visit, she asks for this and she will eat two in one sitting. Just a fabulous dessert.

kgraham27

posted:12/14/2008

I made this today and it was awesome! My kids loved it. I was actually able to use 5 cups and it was plenty. I served it with vanilla ice cream and cool whip. I am definitely making this again!!

MayaPurr

posted:12/12/2008

I love this recipe! It is too easy to make and highly addictive. It is also very easy to convert to a GLUTEN-FREE version by using Sweet Rice flour or Quinoa Flour instead of the regular flour called for. The original version rises a little more, but the GF version tastes just as great.

carrisa101

posted:12/4/2008

Simply delicious! I used to make special trips to a particular restaurant just to get this same type of dessert. Not anymore!! This decadent treat is just as good, if not better. I served it with ice cream, caramel sauce and sprinkled with powdered sugar. Fabulous treat and I will definately be making again and again.

jeastburn01

posted:12/1/2008

This so delicious! It made the perfect serving size and was so easy to make! I made it ahead of time so when our guests were done with dinner, I stuck them in the oven and they came out warm and delectable ! Such a great idea!

lileeblue

posted:11/25/2008

This is an easy recipe and if you are a chocolate lover, this is the cake to make! Awesome, thanks for this recipe. I plan to serve it at Christmas.