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Molten Chocolate Cakes

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video by: kraft
Think digging into a rich and delicious chocolate cake is awesome? Cue the ooey-gooey center. Seriously, this thing just keeps getting better.
15 min
30 min
8 servings, 1/2 cake each
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These were WONDERFUL! The whole family loved them. I made them in custard cups and they crumbled a bit when I inverted them, but they tasted so good that overshadowed the presentation!
Made this for Easter dessert and it was the perfect finisher to the meal. Works well in a muffin tin with liners and the top buttered
This is an awesome dessert! It's so easy to make!
This recipe is super simple, the chocolate is not too rich or overpowering, my boyfriend loves it and wants it on the daily! I'm gonna try to make them as cupcakes, I hope they turn out okay!
I made this for my husband for Valentines Day. He loved it, had to make it again in just a couple of days. So easy to make and to remember the recipe that I have shared it with a few of my friends.
These are so good. A family favorite. I make them in a muffin pan ahand of time and refrige until needed.
We all LOVE these! I make them in the muffin cups and take them to school for the kids' birthday treats. Fast, easy and delicious!!!
This was my third attempt making this recipe and it came as perfect as could be. The first time I tried in medium muffin pans and it came out good but the core was not molten...the second time tried in custard cups, but the cakes fell apart when I inverted them... This time I tried it in jumbo muffin pan, based on one of the reviews...and it came out really perfect. The recipe measured for 4 jumbo muffin cups. I did not use any liner, but when I inverted the pan it came out nice and clean and the most yummiest molten chocolate cakes...the whole family was impressed...This is one of the best chocolate recipes...Definitely a keeper...
One of the best deserts I have ever had! It is honestly like something you would get in a restaurant!
Amazing!!! best with some vanilla ice cream!
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