Molten Chocolate Cakes

photo by:kraft

Think digging into a rich and delicious chocolate cake is awesome? Cue the ooey-gooey center. Seriously, this thing just keeps getting better.

time

prep:

15 min

total:

30 min

servings

total:

8 servings, 1/2 cake each

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What You Need

pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1/2

cup butter

cup powdered sugar

whole eggs

egg yolks

Tbsp. flour

1/2

cup thawed COOL WHIP Whipped Topping

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 425°F.

BUTTER 4 small custard cups; place on baking sheet.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.

BAKE 13 to 14 min. or until sides of desserts are firm but centers are still soft. Let stand 1 min. Carefully run small spatula or knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.

Kraft Kitchens Tips

Size-Wise

Looking for the perfect chocolate dessert? One serving of these indulgent molten cakes will hit the spot.

How to Bake Cakes in Muffin Cups

Prepare batter as directed; pour into 10 paper-lined muffin cups. Bake at 425ºF for 10 min. or until sides are firm but centers are still soft. Let stand 1 min. Makes 10 servings.

Make Ahead

Prepare batter as directed; pour into prepared custard cups. Refrigerate up to 24 hours. Let stand at room temperature 1 hour before baking as directed.

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jenniferquillen

posted:11/27/2010

This is my go-to quick recipe for when kiddo and I are craving chocolate cake. So easy to make and tastes delicious every time!

leb25

posted:11/10/2010

These were a huge hit! I served them with Cool Whip and strawberries. I probably could've cooked them a little longer because a few of mine were still "molten" on top when I put them on the plate. So easy and amazingly good!

a cook

posted:11/4/2010

It was very good but I wasn't able to make it so the chocolate flowed out but I will try again.

tinab1961

posted:8/25/2010

There was no oooooze, doubt I over cooked it. I really wanted it to turn out. Mite make it one more time.

decbum21

posted:8/14/2010

Quick, easy, and everyone loves it!YUMMM!

Peaches72277

posted:7/20/2010

Recipe was great and quick to make!

umyaznemo

posted:7/5/2010

Hi. Where I live we don't get baker's chocolate squares, so can someone tell me how many ounces do 4 squares of baker's make?

a cook

posted:6/26/2010

AWESOME!!! Loved it!!! Gotta try it espicially with vanilla ice cream instead of whipcream.

a cook

posted:6/22/2010

Good once you have it down pat. I had to try mine out a couple of times before they came out perfect. Mine did not require as much time as indicated on the recipe.

a cook

posted:5/31/2010

This was so easy to make and so yummy yall have to try it :)