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Molten Chocolate Cakes

Molten Chocolate Cakes recipe
photo by:kraft
Think digging into a rich and delicious chocolate cake is awesome? Cue the ooey-gooey center. Seriously, this thing just keeps getting better.
time
prep:
15 min
total:
30 min
servings
total:
8 servings, 1/2 cake each
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posted:
3/9/2005
This was an excellent cake. Forget about splitting one (let's be realistic Kraft). I found it needed 14 or 15 minutes in my oven.
posted:
3/9/2005
Oh wow this is an amazing dessert. A friend made it for me and I could not stop craving it for the rest of the day. I am not much of a cake eater but I cannot wait to make this for myself so I can enjoy it again. Simply heavenly tasting and she said it was super easy to make.
posted:
3/8/2005
This recipe is DELICIOUS! You must try this if you enjoy chocolate. I have made this several times for dinner partys and everyone has thoroughly enjoyed it. I have passed on this recipe many times already. It is great served with ice cream (instead of cool whip) and fresh berries. A very nice (and easy!) presentation!
posted:
3/8/2005
Very easy to make and it was a hit with chocolate lovers. I can only eat half of it, but most ate the whole thing. I also topped the cake with quartered strawberries in its sweetened juice. I'm sure other fruits can be used. Just a preference I had instead of the whipped topping.
posted:
3/7/2005
I made it for a dinner party and everyone at the dinner wanted the recipe. The next day I sent it to my daughter and sister-in-law and they both loved it. This is definitly one I will make again.
posted:
3/7/2005
This is THE BEST chocolate cake recipe ,the cake is so moist & comes out just like in the pictures.All of my friends who tried this recipe absolutely loved it & made it again the very next day.Its that good.
posted:
2/27/2005
It is easy to make and even if you wait a day later after making the batter it is still delicious. The inside is thicker when you place the cake on the plate.
posted:
2/27/2005
Made this at a friends house for a dinner party, little nervous since had never made before, but it was GREAT!!! Everyone LOVED it. Highly recommend this recipe!
posted:
2/27/2005
Easy and fun.
posted:
2/26/2005
I would not top it with cool whip but with a scoop of vanilla ice cream and pour about two tablespoons of chocolate syrup on top of the ice cream. It was a very easy recipe and everyone enjoyed it!
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