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Molten Chocolate Cakes

Molten Chocolate Cakes recipe
photo by:kraft
Think digging into a rich and delicious chocolate cake is awesome? Cue the ooey-gooey center. Seriously, this thing just keeps getting better.
time
prep:
15 min
total:
30 min
servings
total:
8 servings, 1/2 cake each
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posted:
2/23/2005
I had this on a very expensive restaurant, so when I saw it in your magazine I had to try it.... my family loved it... it was so easy to make... I would make this for company.
posted:
2/21/2005
They taste just like a restraunt made them gourmet. They taste good with rasberry syrup and vanilla ice-cream.
posted:
2/20/2005
I have made this recipe 3 times in the last two months. It is soooo easy! And looks like you really put some time into it. Great for company. I opted for vanilla ice cream instead of cool whip. You can refrigerate unused batter for the next night. Thank You for a true winner.
posted:
2/20/2005
this is an awsome recipt that makes you think you have a gourmet chocolate dessert with lots of preparation...it is simple and elegant! I can't wait to make it again!
posted:
2/19/2005
So good and so easy to make! We loved it. I mixed it up and put it in the oven, then by the time we finished cleaning the dinner dishes, it was ready.
posted:
2/18/2005
It looks and tasted like you've spent hours and but you haven't. It is delicious and will make it again and serve it with ice cream.
posted:
2/18/2005
This was so easy and absolutely delish. It was just as fantastic as the fancy chocolate souffles I've eaten at fancy restaurants. This recipe would be perfect to serve while entertaining and will have your guests thinking you spent all day in the kitchen, but you didn't.
posted:
2/17/2005
This was easy enough for my daughters(age 9 and 12) to make and was absolutely elegant and delicious!! A very impressive dessert for entertaining.
posted:
2/17/2005
As good as any restaurant dessert. My family loved them!
posted:
2/15/2005
So easy to make. Absolutely delicious.
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