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Molten Chocolate Cakes

Molten Chocolate Cakes recipe
photo by:kraft
Think digging into a rich and delicious chocolate cake is awesome? Cue the ooey-gooey center. Seriously, this thing just keeps getting better.
time
prep:
15 min
total:
30 min
servings
total:
8 servings, 1/2 cake each
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posted:
1/25/2005
It was so good I made it twice in less than a week. I don't see how anyone could eat just 1/2 of a cake!
posted:
1/23/2005
This the best dessert I have to date. Easy to make. Make sure you don't over cook it.
posted:
1/22/2005
A very nice treat. Being a chocolate junkie, I'll probably use bittersweet or unsweetened next time. Very easy to make with the possible exception of lifting inverted (and quite hot) custard cups off a plate.
posted:
1/21/2005
Made it for first time my daughter ate 2 servings @ one sitting. Excellent Recipe
posted:
1/21/2005
This is super! So easy to make and absolutely delicious. Made it two nights in a row!
posted:
1/21/2005
This recipe is so good I have to restrain myself from making it every day!
posted:
1/21/2005
deeelicious and easy....need I say more?
posted:
1/20/2005
My husband loves this recipe. It has become his favorite. We have found that it is very popular when served with vanilla ice cream. I will definately be making this again.
posted:
1/20/2005
So easy, and so yummy! My husband loved it, too! It has been officially added to his top 5 list. That's a tough place to get to, by the way.
posted:
1/19/2005
YUMMMMMMMY! Not only did it taste good...it made the entire kitchen smell divine! I baked them while we ate dinner, but then I forget them and washed the dishes, so they sat in the oven, which was turned off but still warm, and it baked away the gooey center...but still...it ws sooooooooooooooooooo gooood!
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