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Molten Chocolate Cakes

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video by: kraft
Think digging into a rich and delicious chocolate cake is awesome? Cue the ooey-gooey center. Seriously, this thing just keeps getting better.
time
prep:
15 min
total:
30 min
servings
total:
8 servings, 1/2 cake each
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posted:
5/14/2005
This is an easy dessert to make and it satifies the chocolate lovers in my family.
posted:
5/9/2005
Easy enough for a man to make. (No offense) I was treated to a Mother's Day dinner and these were the highlight! So delicious and rich.
posted:
5/5/2005
Loved It!!! Hit with everybody except my husband but who cares - it was da bomb!
posted:
4/29/2005
This recipe is so simple and fast, not to mention wonderful! When I made it the first time I was in chocolate heaven! It's the same dessert you would find at a restaurant that charges $5. It's been a hit with everyone and I now know the recipe by heart! Don't pass this one up!
posted:
4/17/2005
My uncle is diabetic, and I wanted to make this for him, so I improvised semi-sweet chocolate with unsweetened and I used splenda for the powered sugar. Everyone enjoyed the cakes and I felt they tasted the same as if I had used right chocolate and sugar
posted:
4/15/2005
this recipe should be the hottest recipe in 2004 and 2005
posted:
4/15/2005
We've taken this recipe to 3 dinner parties. I bring all the ingredients pre-measured and whip it up after dinner at our hosts' house. Everyone loves it, and it's so easy! I have to always bring a copy of the recipe to leave behind.
posted:
4/14/2005
Made this 2 nights in a row. No leftovers. I would rate this a true 10.
posted:
4/13/2005
This recipe was easy and delicous. I make the batter ahead of time and put it in custard cups then refrigerate till I am ready to bake. When I am ready to bake, I just let them get to room temperature then put it in the oven.
posted:
4/10/2005
When I made this recipe, the tops of the cakes were burnt and the rest was melted chocolate. I was using a toaster oven for the cakes. The recipe was DELICIOUS, but they just didn't turn out. I used self-rising flour, but the recipe does not specify which type of flour to use. Does anyone have suggestions as to what went wrong? Please reply if you can solve this mess.
K:14956v3 :69182
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