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Molten Chocolate Cakes

Molten Chocolate Cakes recipe
photo by:kraft
Think digging into a rich and delicious chocolate cake is awesome? Cue the ooey-gooey center. Seriously, this thing just keeps getting better.
time
prep:
15 min
total:
30 min
servings
total:
8 servings, 1/2 cake each
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posted:
2/15/2005
Delicious!!! Like the other cooks, I would suggest cooking this a little bit longer. I noticed the tops start to crack a little when they have been baked long enough. I served it with a little Breyer's Vanilla ice cream. Will definitely be making this one again.
posted:
2/14/2005
This recipe was VERY easy to make and tasted heavenly! And it looks impressive - like you've slaved over it! I would recommend to be sure to use adequate butter to grease your dishes. I didn't use quite enough (specifically on the bottome) and had a bit of trouble getting the cakes to come out in one piece.
posted:
2/14/2005
This was super easy to put together and really yummy! Especially with a scoop of vanilla ice cream...YUM. And, I bought ramekins just for this recipe! I'll definitely be making it again!
posted:
2/14/2005
Very Easy!!!! Tasted great. Better then I expected.
posted:
2/14/2005
As soon as I saw this on the cover I knew I had to make it. I even went out and bought custard cups just for this recipe. I made it the night before and refrigerated it. It was super fast to make. I loved being able to just pop them in the oven while eating dinner and they were ready and warm for dessert. Everyone loved them.
posted:
2/13/2005
Very easy to make and delicious
posted:
2/11/2005
Wonderful. And I'm not a real dessert person.
posted:
2/11/2005
Everyone loved it!!! Couldn't believe I made them!!
posted:
2/8/2005
My guests commented that this was as good as a restaurant dessert. Unbelieveably good and easy to make!
posted:
2/7/2005
Made this for a party and actually had a couple of people come into the kitchen and comment on "they smelled chocolate." They were the dessert hit and I made the coconut cake from the same issue. Bit hit also.
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