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Molten Chocolate Cakes

Molten Chocolate Cakes recipe
photo by:kraft
Think digging into a rich and delicious chocolate cake is awesome? Cue the ooey-gooey center. Seriously, this thing just keeps getting better.
time
prep:
15 min
total:
30 min
servings
total:
8 servings, 1/2 cake each
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posted:
1/26/2012
Does the recipe need to be adjusted in any way for high altitude? I live at 7200 feet above sea level. Thank you.
posted:
1/22/2012
This was a huge hit at our house and the kids (and hubby) want me to make it on a regular basis now!! Love it!!
posted:
1/14/2012
Wonderful!! Very rich though, make sure and have a tall glass of milk :)
posted:
12/25/2011
chocolate lovers dream
posted:
12/2/2011
More than likely I will not get my question answered ~~ but, just how small are small custard cups??? 2oz, 4oz, 6oz,8oz WHAT?? Or 1/8 cup, 1/4 cup, 1/3 cup ~~ What size??? <<< Response from Kraft Kitchens Expert, Wendy ~ Small custard cups hold 6 ounces. >>>
posted:
12/1/2011
Most custard cups are 6 oz. (3/4 cup). I've made other molten cakes, but I plan to try this recipe soon, based upon all the great reviews.
posted:
12/1/2011
This recipe sounds great - but I have the same question - how big are "small" custard cups?
posted:
12/1/2011
Very good,tastes like it came from a restaurant! Also perfect individual serving size. However,to get the "molten" part,I had to reduce the temp. to 400 and cut baking time to 9/10 minutes.
posted:
10/24/2011
This the easiest and most yummy receipe!
posted:
8/20/2011
Really simple and light :)
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