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Molten Chocolate Cakes

Molten Chocolate Cakes recipe
photo by:kraft
Think digging into a rich and delicious chocolate cake is awesome? Cue the ooey-gooey center. Seriously, this thing just keeps getting better.
time
prep:
15 min
total:
30 min
servings
total:
8 servings, 1/2 cake each
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posted:
12/3/2009
Decadent, Fast and Easy. I made as a Valentines Desert for the family. Melted a few chocolate chips, put melted chocolate in a sandwich baggie, snipped of a tiny corner of the bag and one a wax paper lined cookie sheet made hearts. Put them in fridge to set and when desert was finished in oven, topped with a dollop of whip cream and a heart. Super Easy to do.
posted:
12/3/2009
Very simple receipe that yields delicious results! Have made it several times, always impressing friends and family.
posted:
12/3/2009
I make many desserts and this ranks right up there. My family said it was one of the best desserts I have ever made. This dessert was so easy to make. We had our seminarian over for dinner and while chatting I made this and served it. Got two thumbs up from 5 men!
posted:
12/3/2009
Easy and big hit with the older kids in my family.
posted:
12/3/2009
Delicious and satistying for any chocolate lover! A recipe even an inexperienced baker can make with ease. While these are best served warm they're equally yummy the next day...that is IF you have any left.
posted:
12/3/2009
When it just has to be chocolate....this is the recipe for you. Simple, quick and yummy. We also love it with ice-cream.
posted:
12/3/2009
This little cake was marvelous it needs to be served hot. It is decandat and absoluely delicious. We topped it with burbon whipped cream and fresh raspberries. We loved it. Thanks for a wonderful rrecipe. Alice
posted:
12/2/2009
This is the yummiest recipe ever. I even tried it using cinnamon chips for the chocolate and it was great. Have make it several times.
posted:
12/2/2009
Fantastic! And so easy to make! Refrigerated the two left over, covered with foil and reheated at 325 degrees. Delicious!
posted:
12/1/2009
Easy and impressive. The first time I made these they were perfect. I made them for Thanksgiving as everyone was chocolate lovers unfortunately I made the batter 24 hours ahead; took the batter out of the fridge and brought it to room temperature before baking. They were just like brownies. I was very disappointed when the choc did not ooz from the center.Maybe they were over baked??
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