Molten Chocolate Cakes

(749)

rate it now!

you may also enjoy

Chocolate Decorating Basics

Chocolate Passion Bowl

Simply Sensational Truffles

video by: kraft

Think digging into a rich and delicious chocolate cake is awesome? Cue the ooey-gooey center. Seriously, this thing just keeps getting better.

time

prep:

15 min

total:

30 min

servings

total:

8 servings, 1/2 cake each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1/2

cup butter

cup powdered sugar

whole eggs

egg yolks

Tbsp. flour

1/2

cup thawed COOL WHIP Whipped Topping

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 425°F.

BUTTER 4 small custard cups; place on baking sheet.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.

BAKE 13 to 14 min. or until sides of desserts are firm but centers are still soft. Let stand 1 min. Carefully run small spatula or knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.

Kraft Kitchens Tips

Size-Wise

Looking for the perfect chocolate dessert? One serving of these indulgent molten cakes will hit the spot.

How to Bake Cakes in Muffin Cups

Prepare batter as directed; pour into 10 paper-lined muffin cups. Bake at 425ºF for 10 min. or until sides are firm but centers are still soft. Let stand 1 min. Makes 10 servings.

Make Ahead

Prepare batter as directed; pour into prepared custard cups. Refrigerate up to 24 hours. Let stand at room temperature 1 hour before baking as directed.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:7/12/2008

This recipe was very simple and it was great! My family loved it. Will make it again.

Delmark

posted:6/21/2008

Absolutely delicious. Easy to make and simple to serve.

sperez11368

posted:6/9/2008

I've made this recipe several times, it always comes out perfect.. Its wonderful and so easy. I would like to try making it in a cake mold instead of individual cups.

jenkid314

posted:6/4/2008

Absolutely amazing!!!!! You may want to cook them a little less, like 11-12 min for extra gooeyness. Great with fresh strawberries and ice cream

boomer754

posted:5/31/2008

When it's done right they're amazing.

afshani

posted:5/22/2008

Well it looks pretty easy to make and I can't wait how it turns out!

icuemmers

posted:5/20/2008

My family LOVED this warm chocolate sensation. My daughter was mesmerized by the way the chocolate flowed out when the cake was cut.

nkern513

posted:5/13/2008

Very easy and delicious! A real hit with all my friends!

a cook

posted:5/9/2008

What kind of flour do you use, self-rising? Thanks! Can't wait to make it!

lyoakum1

posted:5/5/2008

Just enjoyed this wonderful dessert at my daughters who is a great cook. She served it with a little caramel sauce and vanilla ice cream. Absolutely wonderful. As good as any dessert I have had in great restaurants. I will be making this myself. Thanks