Molten Chocolate Cakes

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video by: kraft

Think digging into a rich and delicious chocolate cake is awesome? Cue the ooey-gooey center. Seriously, this thing just keeps getting better.

time

prep:

15 min

total:

30 min

servings

total:

8 servings, 1/2 cake each

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What You Need

pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1/2

cup butter

cup powdered sugar

whole eggs

egg yolks

Tbsp. flour

1/2

cup thawed COOL WHIP Whipped Topping

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 425°F.

BUTTER 4 small custard cups; place on baking sheet.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.

BAKE 13 to 14 min. or until sides of desserts are firm but centers are still soft. Let stand 1 min. Carefully run small spatula or knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.

Kraft Kitchens Tips

Size-Wise

Looking for the perfect chocolate dessert? One serving of these indulgent molten cakes will hit the spot.

How to Bake Cakes in Muffin Cups

Prepare batter as directed; pour into 10 paper-lined muffin cups. Bake at 425ºF for 10 min. or until sides are firm but centers are still soft. Let stand 1 min. Makes 10 servings.

Make Ahead

Prepare batter as directed; pour into prepared custard cups. Refrigerate up to 24 hours. Let stand at room temperature 1 hour before baking as directed.

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leb25

posted:11/10/2010

These were a huge hit! I served them with Cool Whip and strawberries. I probably could've cooked them a little longer because a few of mine were still "molten" on top when I put them on the plate. So easy and amazingly good!

a cook

posted:11/4/2010

It was very good but I wasn't able to make it so the chocolate flowed out but I will try again.

tinab1961

posted:8/25/2010

There was no oooooze, doubt I over cooked it. I really wanted it to turn out. Mite make it one more time.

decbum21

posted:8/14/2010

Quick, easy, and everyone loves it!YUMMM!

Peaches72277

posted:7/20/2010

Recipe was great and quick to make!

umyaznemo

posted:7/5/2010

Hi. Where I live we don't get baker's chocolate squares, so can someone tell me how many ounces do 4 squares of baker's make?

a cook

posted:6/26/2010

AWESOME!!! Loved it!!! Gotta try it espicially with vanilla ice cream instead of whipcream.

a cook

posted:6/22/2010

Good once you have it down pat. I had to try mine out a couple of times before they came out perfect. Mine did not require as much time as indicated on the recipe.

a cook

posted:5/31/2010

This was so easy to make and so yummy yall have to try it :)

MistyDawn210

posted:5/22/2010

I have made these cakes a few times now and they are perfect each time. Incredibly easy. I have tried some variations as well and they turned out wonderful. If you like orange and chocolate, add some orange zest to the batter and then garnish with an orange slice. Or, add a tsp of raspberry jam to the batter then serve with fresh raspberries and whipped cream. All delicious!!!