Molten Chocolate Cakes

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video by: kraft

Think digging into a rich and delicious chocolate cake is awesome? Cue the ooey-gooey center. Seriously, this thing just keeps getting better.

time

prep:

15 min

total:

30 min

servings

total:

8 servings, 1/2 cake each

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What You Need

pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1/2

cup butter

cup powdered sugar

whole eggs

egg yolks

Tbsp. flour

1/2

cup thawed COOL WHIP Whipped Topping

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 425°F.

BUTTER 4 small custard cups; place on baking sheet.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.

BAKE 13 to 14 min. or until sides of desserts are firm but centers are still soft. Let stand 1 min. Carefully run small spatula or knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.

Kraft Kitchens Tips

Size-Wise

Looking for the perfect chocolate dessert? One serving of these indulgent molten cakes will hit the spot.

How to Bake Cakes in Muffin Cups

Prepare batter as directed; pour into 10 paper-lined muffin cups. Bake at 425ºF for 10 min. or until sides are firm but centers are still soft. Let stand 1 min. Makes 10 servings.

Make Ahead

Prepare batter as directed; pour into prepared custard cups. Refrigerate up to 24 hours. Let stand at room temperature 1 hour before baking as directed.

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a cook

posted:2/18/2005

This was so easy and absolutely delish. It was just as fantastic as the fancy chocolate souffles I've eaten at fancy restaurants. This recipe would be perfect to serve while entertaining and will have your guests thinking you spent all day in the kitchen, but you didn't.

drmom700

posted:2/17/2005

This was easy enough for my daughters(age 9 and 12) to make and was absolutely elegant and delicious!! A very impressive dessert for entertaining.

a cook

posted:2/17/2005

As good as any restaurant dessert. My family loved them!

hillis897

posted:2/15/2005

So easy to make. Absolutely delicious.

a cook

posted:2/15/2005

Delicious!!! Like the other cooks, I would suggest cooking this a little bit longer. I noticed the tops start to crack a little when they have been baked long enough. I served it with a little Breyer's Vanilla ice cream. Will definitely be making this one again.

a cook

posted:2/14/2005

This recipe was VERY easy to make and tasted heavenly! And it looks impressive - like you've slaved over it! I would recommend to be sure to use adequate butter to grease your dishes. I didn't use quite enough (specifically on the bottome) and had a bit of trouble getting the cakes to come out in one piece.

mleanne

posted:2/14/2005

This was super easy to put together and really yummy! Especially with a scoop of vanilla ice cream...YUM. And, I bought ramekins just for this recipe! I'll definitely be making it again!

a cook

posted:2/14/2005

Very Easy!!!! Tasted great. Better then I expected.

amyr4900

posted:2/14/2005

As soon as I saw this on the cover I knew I had to make it. I even went out and bought custard cups just for this recipe. I made it the night before and refrigerated it. It was super fast to make. I loved being able to just pop them in the oven while eating dinner and they were ready and warm for dessert. Everyone loved them.

a cook

posted:2/13/2005

Very easy to make and delicious