Molten Chocolate Cakes

photo by:kraft

Think digging into a rich and delicious chocolate cake is awesome? Cue the ooey-gooey center. Seriously, this thing just keeps getting better.

time

prep:

15 min

total:

30 min

servings

total:

8 servings, 1/2 cake each

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What You Need

pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1/2

cup butter

cup powdered sugar

whole eggs

egg yolks

Tbsp. flour

1/2

cup thawed COOL WHIP Whipped Topping

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 425°F.

BUTTER 4 small custard cups; place on baking sheet.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.

BAKE 13 to 14 min. or until sides of desserts are firm but centers are still soft. Let stand 1 min. Carefully run small spatula or knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.

Kraft Kitchens Tips

Size-Wise

Looking for the perfect chocolate dessert? One serving of these indulgent molten cakes will hit the spot.

How to Bake Cakes in Muffin Cups

Prepare batter as directed; pour into 10 paper-lined muffin cups. Bake at 425ºF for 10 min. or until sides are firm but centers are still soft. Let stand 1 min. Makes 10 servings.

Make Ahead

Prepare batter as directed; pour into prepared custard cups. Refrigerate up to 24 hours. Let stand at room temperature 1 hour before baking as directed.

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ANDREA874

posted:7/30/2009

This was so easy but yet so delicious. My son loves these. I will definately make these more often. Nice that you can have an individual cake in 20 minutes.

a cook

posted:7/22/2009

easy & delicious!

a cook

posted:7/4/2009

Delicious and very impressive looking! My daughter made these for her boyfriend and his family, and his dad told her boyfriend that either her boyfriend better marry her or he (the dad) would adopt her!

larysparrow

posted:6/3/2009

have tried the boxed version of this cake. Have to tell ya this is easier, taste far better than the boxed cake, and was alot of fun to make. And the smell as it baked was good as the flavor once it was finishe baking---to die for hon.

katienjustin

posted:5/26/2009

I make this recipe all the time, its excellent!!

chickmu

posted:5/19/2009

My daughter and I love these. I made them on Valentine's Day so my husband and son had to eat them and loved them even though they do not really like chocolate "things". I rated this before and gave it 4 stars but I have decided it deserves 5 stars. Easy and delish! Just follow the instructions.

Wandahaley01

posted:5/8/2009

I baked these for a Valentine's Dinner for 40 people. The cakes were a big hit! I enjoyed the rave reviews.

mypirateship

posted:4/28/2009

ok, it was really easy to make and it looked fantastic, but it was way to chocolatey for my taste and for my family. is it just me? cause its really chocolatey and every bite needed water for me. it looked really good and was easy

a cook

posted:4/15/2009

EXCELLENT!!!! My family thought it was better than any restaurant dessert!! I am making this again Saturday for an elegant prom dinner for my daughter & her friends!!

a cook

posted:4/1/2009

I'm part of a dinner club with 5 girl friends that get together once a week for dinner. I was looking for a great dessert recipe and found this!! I got RAVE reviews about it from everyone, they all asked for the recipe. I'm definitely going to be making it in the future! Five Stars!!!