Molten Chocolate Cakes

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video by: kraft

Think digging into a rich and delicious chocolate cake is awesome? Cue the ooey-gooey center. Seriously, this thing just keeps getting better.

time

prep:

15 min

total:

30 min

servings

total:

8 servings, 1/2 cake each

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What You Need

pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1/2

cup butter

cup powdered sugar

whole eggs

egg yolks

Tbsp. flour

1/2

cup thawed COOL WHIP Whipped Topping

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 425°F.

BUTTER 4 small custard cups; place on baking sheet.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.

BAKE 13 to 14 min. or until sides of desserts are firm but centers are still soft. Let stand 1 min. Carefully run small spatula or knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.

Kraft Kitchens Tips

Size-Wise

Looking for the perfect chocolate dessert? One serving of these indulgent molten cakes will hit the spot.

How to Bake Cakes in Muffin Cups

Prepare batter as directed; pour into 10 paper-lined muffin cups. Bake at 425ºF for 10 min. or until sides are firm but centers are still soft. Let stand 1 min. Makes 10 servings.

Make Ahead

Prepare batter as directed; pour into prepared custard cups. Refrigerate up to 24 hours. Let stand at room temperature 1 hour before baking as directed.

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a cook

posted:3/18/2009

I made this last night for my Family! MY goodness YUMMY, I was a winner! This is the best chocolate cake! Easy and fast to make! I'm going to make it for a group of friends this weekend! Can’t wait!

a cook

posted:3/13/2009

I have made this twice and we love it! I am actually making it again tonight! It is so easy and we love it. I add a side of ice cream and drizzle it with chocolate sauce. Yummy!

Denise656

posted:3/6/2009

This is a perfect dessert when you don't want alot, or after a big meal, And it did not take a lot of work to make.

EAELiz

posted:3/6/2009

Quick, easy, fun!

MARYWILLIAMS09

posted:3/3/2009

MY GRANDDAUGHTER AND I MADE THIS, AND EVERYONE LOVED IT.AND WE HAD SO MUCH FUN.GREAT FOR KIDS TO HELP MAKE.

a cook

posted:3/3/2009

Amazing.

mstudley

posted:2/25/2009

I have made this a number of times. It is ridiculously easy to make and every chocoholic's dream!

a cook

posted:2/24/2009

It was really simple to make, and very very delicious!

nextdy

posted:2/24/2009

My family just loved it. Its easy and simple.

uncwoody

posted:2/22/2009

I can't tell you how many times my husband has asked me to make this. IT IS SOOOOOOO EASY!! You usually always have what you need to make it --right there in the cupboard-I have even done it with only 2 eggs- not the other egg yolks called for. Forget the cool whip- you don't need it!!