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Molten Chocolate Cakes

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video by: kraft
Think digging into a rich and delicious chocolate cake is awesome? Cue the ooey-gooey center. Seriously, this thing just keeps getting better.
time
prep:
15 min
total:
30 min
servings
total:
8 servings, 1/2 cake each
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posted:
1/19/2009
OMG!! ever since I made this recipe I'm suddenly the best mom ever!!
posted:
1/18/2009
Great Dessert
posted:
1/15/2009
delicious
posted:
1/8/2009
Tastes like a high end restaurant dessert. So easy to make and can be made ahead and stored in refrigerator for several days before baking. Always a hit with hubby or company. Never fails to please chocolate lovers! Use a good quality chocolate.
posted:
1/7/2009
This was AWESOME and VERY easy to make!! I am by no means a baker and I could pull it off :) To the person who asked about it sticking, what I did was take a stick of butter and rub it all over the dishes I cooked the cake it, then took a paper towel and smoothed the butter out to a thin layer all around. They came out beuatifully!!
posted:
1/3/2009
Rich, but delicious! I'm new to baking and cooking and I found this recipe incredibly easy! Also great with french vanilla ice cream :)
posted:
12/30/2008
I prepared this recipe and refrigerated it a few hours prior to baking. It is so delicious and easy to make. The fresh raspberries and whipped topping are a must. This is a dessert that you would find served in a fine restaurant.
posted:
12/28/2008
I had to make these in muffin pans and they were still delicious! The only thing I would have changed was cook for less minutes because of the muffin pans . . . then the middle will be like the picture shows.
posted:
12/28/2008
I make these often, since they're easy to whip up and you serve them warm. The perfect thing to "wow" last-minute dinner guests!
posted:
12/26/2008
Terrific and easy! Add a sliced strawberry in the middle when filling ramekins or custard dishes - WOW! Great with ice cream.
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