Molten Chocolate Cakes

(749)

rate it now!

you may also enjoy

Chocolate Decorating Basics

Chocolate Passion Bowl

Simply Sensational Truffles

video by: kraft

Think digging into a rich and delicious chocolate cake is awesome? Cue the ooey-gooey center. Seriously, this thing just keeps getting better.

time

prep:

15 min

total:

30 min

servings

total:

8 servings, 1/2 cake each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1/2

cup butter

cup powdered sugar

whole eggs

egg yolks

Tbsp. flour

1/2

cup thawed COOL WHIP Whipped Topping

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 425°F.

BUTTER 4 small custard cups; place on baking sheet.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.

BAKE 13 to 14 min. or until sides of desserts are firm but centers are still soft. Let stand 1 min. Carefully run small spatula or knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.

Kraft Kitchens Tips

Size-Wise

Looking for the perfect chocolate dessert? One serving of these indulgent molten cakes will hit the spot.

How to Bake Cakes in Muffin Cups

Prepare batter as directed; pour into 10 paper-lined muffin cups. Bake at 425ºF for 10 min. or until sides are firm but centers are still soft. Let stand 1 min. Makes 10 servings.

Make Ahead

Prepare batter as directed; pour into prepared custard cups. Refrigerate up to 24 hours. Let stand at room temperature 1 hour before baking as directed.

Rate recipes, or edit your previous ratings and more. Sign In

shannonagans

posted:10/14/2008

Was very good, and fairly quick, still tasted good for leftovers.

a cook

posted:10/12/2008

Warm, moist and chocolate. What more could someone ask for in a delectable cake?

a cook

posted:10/12/2008

not to sweet, and great with ice cream

stef42678

posted:10/5/2008

This dessert is so easy to make and has a rich and delicious chocolate flavor. I love the moist cake and the creamy chocolate filling for a decadent dessert.

trishthedish725

posted:9/4/2008

Absolutely luscious! A very impressive (but so easy) dessert. Dress it up with fresh raspberries, a dollop of whipped cream...scrumptious!

sheilarobbins

posted:9/4/2008

you have to eat it right out of the oven.

jswisher2

posted:9/2/2008

Such a special dessert, and so easy to prepare. It is delicious and impressive when dusted with the powdered sugar and served with a scoop of ice cream and fresh raspberries.

milldust

posted:8/26/2008

Delicious. I make these when I need a special dessert.

a cook

posted:8/5/2008

Oh my god!!!! It was totally awesome!! My mom and I made this and it was so good we make it for dessert everytime we get together!!! Quick and delicious!!!

a cook

posted:7/21/2008

Delicious! Great little personal cake/brownie treats