Molten Chocolate Cakes

photo by:kraft

Think digging into a rich and delicious chocolate cake is awesome? Cue the ooey-gooey center. Seriously, this thing just keeps getting better.

time

prep:

15 min

total:

30 min

servings

total:

8 servings, 1/2 cake each

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What You Need

pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1/2

cup butter

cup powdered sugar

whole eggs

egg yolks

Tbsp. flour

1/2

cup thawed COOL WHIP Whipped Topping

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 425°F.

BUTTER 4 small custard cups; place on baking sheet.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.

BAKE 13 to 14 min. or until sides of desserts are firm but centers are still soft. Let stand 1 min. Carefully run small spatula or knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.

Kraft Kitchens Tips

Size-Wise

Looking for the perfect chocolate dessert? One serving of these indulgent molten cakes will hit the spot.

How to Bake Cakes in Muffin Cups

Prepare batter as directed; pour into 10 paper-lined muffin cups. Bake at 425ºF for 10 min. or until sides are firm but centers are still soft. Let stand 1 min. Makes 10 servings.

Make Ahead

Prepare batter as directed; pour into prepared custard cups. Refrigerate up to 24 hours. Let stand at room temperature 1 hour before baking as directed.

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aamsakh

posted:12/1/2011

This recipe sounds great - but I have the same question - how big are "small" custard cups?

a cook

posted:12/1/2011

Very good,tastes like it came from a restaurant! Also perfect individual serving size. However,to get the "molten" part,I had to reduce the temp. to 400 and cut baking time to 9/10 minutes.

lcokerrn

posted:10/24/2011

This the easiest and most yummy receipe!

obasaola

posted:8/20/2011

Really simple and light :)

christyuofm

posted:6/28/2011

These were WONDERFUL! The whole family loved them. I made them in custard cups and they crumbled a bit when I inverted them, but they tasted so good that overshadowed the presentation!

Kels_91

posted:4/24/2011

Made this for Easter dessert and it was the perfect finisher to the meal. Works well in a muffin tin with liners and the top buttered

n8luvs2sk8

posted:4/21/2011

This is an awesome dessert! It's so easy to make!

acs0304

posted:4/20/2011

This recipe is super simple, the chocolate is not too rich or overpowering, my boyfriend loves it and wants it on the daily! I'm gonna try to make them as cupcakes, I hope they turn out okay!

MelissaW86

posted:2/16/2011

I made this for my husband for Valentines Day. He loved it, had to make it again in just a couple of days. So easy to make and to remember the recipe that I have shared it with a few of my friends.

a cook

posted:2/9/2011

These are so good. A family favorite. I make them in a muffin pan ahand of time and refrige until needed.