Molten Chocolate Cakes

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video by: kraft

Think digging into a rich and delicious chocolate cake is awesome? Cue the ooey-gooey center. Seriously, this thing just keeps getting better.

time

prep:

15 min

total:

30 min

servings

total:

8 servings, 1/2 cake each

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What You Need

pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1/2

cup butter

cup powdered sugar

whole eggs

egg yolks

Tbsp. flour

1/2

cup thawed COOL WHIP Whipped Topping

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 425°F.

BUTTER 4 small custard cups; place on baking sheet.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.

BAKE 13 to 14 min. or until sides of desserts are firm but centers are still soft. Let stand 1 min. Carefully run small spatula or knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.

Kraft Kitchens Tips

Size-Wise

Looking for the perfect chocolate dessert? One serving of these indulgent molten cakes will hit the spot.

How to Bake Cakes in Muffin Cups

Prepare batter as directed; pour into 10 paper-lined muffin cups. Bake at 425ºF for 10 min. or until sides are firm but centers are still soft. Let stand 1 min. Makes 10 servings.

Make Ahead

Prepare batter as directed; pour into prepared custard cups. Refrigerate up to 24 hours. Let stand at room temperature 1 hour before baking as directed.

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LoriFortner1

posted:5/31/2005

I love this recipe! It is so easy, and my entire family loved it!

havanadaydream

posted:5/28/2005

To die for! These cakes are heavenly. They have a very elegant , gourmet feel to them and yet are so simple. A word of advice-go ahead and double up and make 8 cakes instead , you will be right back in the kitchen making more. DIVINE!!!

dorris11

posted:5/22/2005

like chocolate? you'll LOVE this and so will your guests. so good and so simple to make they will think you baked all day.

Crazy Tim

posted:5/17/2005

I've made this several times, and it never turned out less than heavenly. The moment people see it, they tell me that I have to make it for them. This is simply perfection.

a cook

posted:5/14/2005

This is an easy dessert to make and it satifies the chocolate lovers in my family.

tashapixler

posted:5/9/2005

Easy enough for a man to make. (No offense) I was treated to a Mother's Day dinner and these were the highlight! So delicious and rich.

adtset

posted:5/5/2005

Loved It!!! Hit with everybody except my husband but who cares - it was da bomb!

cmgblue

posted:4/29/2005

This recipe is so simple and fast, not to mention wonderful! When I made it the first time I was in chocolate heaven! It's the same dessert you would find at a restaurant that charges $5. It's been a hit with everyone and I now know the recipe by heart! Don't pass this one up!

rose420_pine

posted:4/17/2005

My uncle is diabetic, and I wanted to make this for him, so I improvised semi-sweet chocolate with unsweetened and I used splenda for the powered sugar. Everyone enjoyed the cakes and I felt they tasted the same as if I had used right chocolate and sugar

afb_gonzo

posted:4/15/2005

this recipe should be the hottest recipe in 2004 and 2005