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Molten Chocolate Cakes

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video by: kraft
Think digging into a rich and delicious chocolate cake is awesome? Cue the ooey-gooey center. Seriously, this thing just keeps getting better.
15 min
30 min
8 servings, 1/2 cake each
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My family and friends really enjoy this dessert! They especially like the warm chocolate in the middle. I add raspberries and whip cream.... :)
A friend of mine made this recipe and it was DELICIOUS! My son likes to cook and bake so I am going to give him the recipe, the ingredients and the custard/souffle cups as part of his birthday gift next week. Less time than making the similar boxed dessert and so much better tasting.
This is fantastic! Just as wonderfully decadent as the dessert that can be ordered at Chili's. It's very simple to make - my son made them for a class project and they were a hit.
incredibly rich! very simple to make. I served it with vanilla ice cream and drizzled it and the plate with chocolate fudge sauce---looked and tasted like it was made by a professional!
This recipe was so easy! The forst tiem I made it the cakes stuck a bit. The second time I sprayed the custard cups with Baker's Joy rather than buttering and they slid out so easily! An easy recipe made in no time that makes you look like y ou just graduated from culinary school!
I like it less sweet, so I made it with unsweetened chocolate with a tablespoon of sugar for each square.
It was a delicious treat but was messy in making and baking is hard to time. Otherwise it was a great desert for a chocolate fan! The only thing I dont like is the amount of eggs is alot especially if you are cooking for a large crowd.
WOW... this was a real surprise. It was fabulous and came out perfectly! I surprise myself. It came out like a desert from a classy restaurant. I will make this again, but next time for company!
This recipe was such a hit. Everyone that has tried it immediately asks for the recipe. The best part is that it is so easy to make. I highly recommend it for a dinner party. Perfect with only a sprinkle of powdered sugar on top.
these were excellent served on a raspberry sauce with raspberry liqueur whipped cream on top.
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