Molten Chocolate Cakes

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video by: kraft

Think digging into a rich and delicious chocolate cake is awesome? Cue the ooey-gooey center. Seriously, this thing just keeps getting better.

time

prep:

15 min

total:

30 min

servings

total:

8 servings, 1/2 cake each

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What You Need

pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1/2

cup butter

cup powdered sugar

whole eggs

egg yolks

Tbsp. flour

1/2

cup thawed COOL WHIP Whipped Topping

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 425°F.

BUTTER 4 small custard cups; place on baking sheet.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.

BAKE 13 to 14 min. or until sides of desserts are firm but centers are still soft. Let stand 1 min. Carefully run small spatula or knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.

Kraft Kitchens Tips

Size-Wise

Looking for the perfect chocolate dessert? One serving of these indulgent molten cakes will hit the spot.

How to Bake Cakes in Muffin Cups

Prepare batter as directed; pour into 10 paper-lined muffin cups. Bake at 425ºF for 10 min. or until sides are firm but centers are still soft. Let stand 1 min. Makes 10 servings.

Make Ahead

Prepare batter as directed; pour into prepared custard cups. Refrigerate up to 24 hours. Let stand at room temperature 1 hour before baking as directed.

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a cook

posted:3/19/2005

It was a delicious treat but was messy in making and baking is hard to time. Otherwise it was a great desert for a chocolate fan! The only thing I dont like is the amount of eggs is alot especially if you are cooking for a large crowd.

a cook

posted:3/14/2005

WOW... this was a real surprise. It was fabulous and came out perfectly! I surprise myself. It came out like a desert from a classy restaurant. I will make this again, but next time for company!

ajacarr

posted:3/14/2005

This recipe was such a hit. Everyone that has tried it immediately asks for the recipe. The best part is that it is so easy to make. I highly recommend it for a dinner party. Perfect with only a sprinkle of powdered sugar on top.

a cook

posted:3/12/2005

these were excellent served on a raspberry sauce with raspberry liqueur whipped cream on top.

a cook

posted:3/9/2005

This was an excellent cake. Forget about splitting one (let's be realistic Kraft). I found it needed 14 or 15 minutes in my oven.

a cook

posted:3/9/2005

Oh wow this is an amazing dessert. A friend made it for me and I could not stop craving it for the rest of the day. I am not much of a cake eater but I cannot wait to make this for myself so I can enjoy it again. Simply heavenly tasting and she said it was super easy to make.

heather1548

posted:3/8/2005

This recipe is DELICIOUS! You must try this if you enjoy chocolate. I have made this several times for dinner partys and everyone has thoroughly enjoyed it. I have passed on this recipe many times already. It is great served with ice cream (instead of cool whip) and fresh berries. A very nice (and easy!) presentation!

lovewdw

posted:3/8/2005

Very easy to make and it was a hit with chocolate lovers. I can only eat half of it, but most ate the whole thing. I also topped the cake with quartered strawberries in its sweetened juice. I'm sure other fruits can be used. Just a preference I had instead of the whipped topping.

d3pmsp

posted:3/7/2005

I made it for a dinner party and everyone at the dinner wanted the recipe. The next day I sent it to my daughter and sister-in-law and they both loved it. This is definitly one I will make again.

anitham

posted:3/7/2005

This is THE BEST chocolate cake recipe ,the cake is so moist & comes out just like in the pictures.All of my friends who tried this recipe absolutely loved it & made it again the very next day.Its that good.