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Molten Chocolate Cakes

This player is created by Blackwell Team for testing.
video by: kraft
Think digging into a rich and delicious chocolate cake is awesome? Cue the ooey-gooey center. Seriously, this thing just keeps getting better.
time
prep:
15 min
total:
30 min
servings
total:
8 servings, 1/2 cake each
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posted:
4/2/2005
My family and friends really enjoy this dessert! They especially like the warm chocolate in the middle. I add raspberries and whip cream.... :)
posted:
4/1/2005
A friend of mine made this recipe and it was DELICIOUS! My son likes to cook and bake so I am going to give him the recipe, the ingredients and the custard/souffle cups as part of his birthday gift next week. Less time than making the similar boxed dessert and so much better tasting.
posted:
3/28/2005
This is fantastic! Just as wonderfully decadent as the dessert that can be ordered at Chili's. It's very simple to make - my son made them for a class project and they were a hit.
posted:
3/28/2005
incredibly rich! very simple to make. I served it with vanilla ice cream and drizzled it and the plate with chocolate fudge sauce---looked and tasted like it was made by a professional!
posted:
3/23/2005
This recipe was so easy! The forst tiem I made it the cakes stuck a bit. The second time I sprayed the custard cups with Baker's Joy rather than buttering and they slid out so easily! An easy recipe made in no time that makes you look like y ou just graduated from culinary school!
posted:
3/22/2005
I like it less sweet, so I made it with unsweetened chocolate with a tablespoon of sugar for each square.
posted:
3/19/2005
It was a delicious treat but was messy in making and baking is hard to time. Otherwise it was a great desert for a chocolate fan! The only thing I dont like is the amount of eggs is alot especially if you are cooking for a large crowd.
posted:
3/14/2005
WOW... this was a real surprise. It was fabulous and came out perfectly! I surprise myself. It came out like a desert from a classy restaurant. I will make this again, but next time for company!
posted:
3/14/2005
This recipe was such a hit. Everyone that has tried it immediately asks for the recipe. The best part is that it is so easy to make. I highly recommend it for a dinner party. Perfect with only a sprinkle of powdered sugar on top.
posted:
3/12/2005
these were excellent served on a raspberry sauce with raspberry liqueur whipped cream on top.
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