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Molten Chocolate Cakes

This player is created by Blackwell Team for testing.
video by: kraft
Think digging into a rich and delicious chocolate cake is awesome? Cue the ooey-gooey center. Seriously, this thing just keeps getting better.
time
prep:
15 min
total:
30 min
servings
total:
8 servings, 1/2 cake each
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posted:
1/15/2005
I cooked the muffins for 13 minutes but the centers were not molten. I used a convection oven so I may have to reduce the bake time to about 10 minutes. I'll redo the recipe to reduce the fat and use Splenda.
posted:
1/15/2005
I saw this recipe in the Food & Family Magazine and had to try it right away, it looked so good. It is Great! What a chocolate fix! I will definitely make this one again.
posted:
1/13/2005
I'll be telling all my friends about this one. It tastes as good as it looks.
posted:
1/9/2005
My mom is a chocolate lover and she just loved when i made "that wonderful dessert."
posted:
1/7/2005
This is very good, and freezer friendly. I freeze the entire recipe and take out however many I need at a time, bake as directed.
posted:
1/5/2005
Thids was a fantastic chocolate treat. Thank you.
posted:
11/5/2004
I will make this for a birthday. I love the recipe!!!
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