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Pasta Masquerade

Pasta Masquerade recipe
photo by:kraft
This recipe was very good and very easy. I cut the ingredients in half and it fit my pan and fed the 3 of us with some leftover. Would definitely make it again.
posted by
on 5/11/2009
10 min
45 min
6 servings, 1 cup each
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This recipe was very easy and quick, and it was very tasy! My family loved it and I will definitely make it again. I used green beans instead of broccoli. I think green peppers would be good as well.
It was a very nice meal. We substituted a homemade spagetti sauce with meat for the ground beef and canned sauce
Husband didn't like it because it had mushrooms, but I loved it.
My family loved this. I think it was good, except that everything was kind of soft, squishy, and soggy. I think that next time, I will not simmer this for the full 20 minutes. The texture was so soft, that it was hard to tell what was a noodle and what was vegetable. But otherwise, it tasted good.
I've made this recipe several times and my family loves it. It tastes good with chicken also!!
A little bland, I added Italian seasoning and garlic.
This was very good but somewhat blande. I think it was because I used a different spaghetti sauce than normal. I would have liked that the veggies were more firm and not so mushy but overall this was an excellent dish. My husband and 4 yr. old both liked it too but my 22mon. old didn't. To each their own I guess. I will add this as a healthy recipe for my family.
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