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Pasta Masquerade

Pasta Masquerade recipe
photo by:kraft
They might be tricked into thinking you spent all day making this meaty pasta dish, but the truth is here in black and white. Prep time: 10 minutes.
time
prep:
10 min
total:
45 min
servings
total:
6 servings, 1 cup each
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posted:
7/12/2005
This recipe was very easy and quick, and it was very tasy! My family loved it and I will definitely make it again. I used green beans instead of broccoli. I think green peppers would be good as well.
posted:
7/5/2005
It was a very nice meal. We substituted a homemade spagetti sauce with meat for the ground beef and canned sauce
posted:
5/11/2005
Husband didn't like it because it had mushrooms, but I loved it.
posted:
4/25/2005
My family loved this. I think it was good, except that everything was kind of soft, squishy, and soggy. I think that next time, I will not simmer this for the full 20 minutes. The texture was so soft, that it was hard to tell what was a noodle and what was vegetable. But otherwise, it tasted good.
posted:
4/2/2005
I've made this recipe several times and my family loves it. It tastes good with chicken also!!
posted:
2/8/2005
A little bland, I added Italian seasoning and garlic.
posted:
1/13/2005
This was very good but somewhat blande. I think it was because I used a different spaghetti sauce than normal. I would have liked that the veggies were more firm and not so mushy but overall this was an excellent dish. My husband and 4 yr. old both liked it too but my 22mon. old didn't. To each their own I guess. I will add this as a healthy recipe for my family.
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