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Bittersweet Chocolate Truffles Royale

Bittersweet Chocolate Truffles Royale recipe
photo by:kraft
I've been making variations of this recipe for two years now. I use the measurements given here and experiment with different chocolates and liquors. I've made it with Ma...read more
posted by
theniquee
on 12/21/2011
time
prep:
1 hr
total:
3 hr 20 min
servings
total:
2 dozen truffles or 12 servings, 2 truffles each
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posted:
12/21/2011
I've been making variations of this recipe for two years now. I use the measurements given here and experiment with different chocolates and liquors. I've made it with Malibu (dark chocolate ganache with Malibu rum, covered in white chocolate, rolled in coconut), Baileys (I usually use all milk chocolate), Pumpkin Spice Liquor (Hiram Walker Pumpkin Spice in white chocolate ganache, covered with dark chocolate). Mint (with creme de menthe or peppermint schnapps, crushed peppermints sprinkled on top). It's never ever been anything but delicious. For even sizing and rounder shape, i recommend using a melon baller (I use the small end).
posted:
12/14/2010
the secret to making truffles is to chill the mixture or even freeze it before trying to shape into balls. this makes them much easier to handle.
posted:
6/23/2010
Since my mom and I have sweet tooths I substituted the Bittersweet Chocolate with Semi-sweet Chocolate and they came out nicely.This recipe was very fun to make and I reccomend it to anyone who likes sweets ( =
posted:
2/13/2010
Oh my stars...these are insanely rich and decadent! I'm a major chocolate/sweets/richness lover and I easily stopped myself after eating just one of these, that's how rich they are. Amazingly good, but still very rich. I found the ganache hard to shape into a perfectly round balls, but they came out looking more like REAL truffles because of their misshaped forms, hahah! I'll definitely make these again, and next time I'll mess around with different kinds of chocolates as well.
posted:
12/22/2008
I loved the flavor of these, but they were difficult to form without melting in my hands. Once I succeeded in making them, I got nothing but compliments on these truffles!
posted:
12/21/2008
This recipe is outstanding! Does anyone have good suggestions on how to keep them round? They are quite messy, and they end up looking okay by the end, but is there an easier way?
posted:
12/20/2007
Excellent! Everyone loves these and always want more.
posted:
11/3/2007
My mom and I made these! They were really rich, but verrrrrrrry good! They dissapear quick so i would double or even triple this recipie. + they make great gifts!
posted:
1/27/2007
Better than any truffle I've ever bought and so easy. It was fun to make too. My 2 year old loved helping. These made great gifts - next time I will have to double it, they went too fast.
posted:
12/6/2006
This recipe is PERFECT! It is a bit messy but there is something about playing with chocolate... I subsititued some dark chocolate I had on hand and they came out better than those expensive truffles. Quick enough to make for hostess gifts and other occasions.
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