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Black Bean and Rice Salad

Black Bean and Rice Salad recipe
photo by:kraft
I have made 2 batches of this salad just this week alone! My husband and I just love it spooned onto tortillas drizzled with salsa. I do NOT add the ranch dressing. It more
posted by
on 5/3/2012
20 min
3 hr 20 min
4 servings
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This was a great side dish for baked chicken. Has a nice summery flavor. Would be easy to make and take to a covered dish with no worries that someone else would have the same thing. I couldn't find the peppercorn dressing so I used ranch with sour cream.
I used the Minute Brown rice instead of the white rice. Everyone really loved it. There was none left over. It's a small recipe though. If you have a large family or you want to make it for a group, you should probably double or triple the recipe.
This was a great side item to add to dinner. A very fresh taste. I love all the ingrediance mixed together. I made this and put it in the fridge overnight before even trying it. WOW it was great! Very easy to make. I also had a hard time finding the right done light dressing so I got the real stuff and put only a 1/4 a cup in it and it was great! I will make this again and again. My family loved it.
This was good, but next time I would punch it up a little. Maybe add some chopped red onion and red pepper flakes. Very easy to make.
Very tasty! Unfortunately, my local grocery store did not have the lowfat Peppercorn dressing so I substituted the lowfat Ranch. I was worried about the strong tastes of cilantro and cumin being too overpowering but, they add a nice touch. It's a great dish!
This was an easy recipe to take to a potluck. Easy to make the night before. The longer it sits the better it is. I didn't like it when I first tasted it, but the next day it was great.
I made this for a party and everyone loved it. It tastes fresh and it's healthy, plus it's extremely easy to make. I'm definitely making it again.
Quick, easy & healthy. Very tasty.
I added a few extras that made this recipe superb. I added some Adobo seasoning (with Cumin) and extra red peppers. Right before serving I squeezed fresh lime juice over the top and my husband just loved it!
This was good. I like to add more cumin and little less dressing-just enough tto coat the mixture.
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