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Black Bean and Rice Salad

Black Bean and Rice Salad recipe
photo by:kraft
I have made 2 batches of this salad just this week alone! My husband and I just love it spooned onto tortillas drizzled with salsa. I do NOT add the ranch dressing. It i...read more
posted by
ktsprad
on 5/3/2012
time
prep:
20 min
total:
3 hr 20 min
servings
total:
4 servings
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posted:
8/14/2005
Instead of using bottled ranch dressing, I made this recipe with homemade ranch. It was very good. I would not make this recipe in advance though. The rice soaked up alot of the dressing. It would get too dry.
posted:
8/9/2005
Would also be great with thinly sliced celery, italian dressing and crushed red pepper for a little spicy touch.
posted:
8/8/2005
This recipe is simple and delicious! It will show up on my table again and again.
posted:
7/28/2005
I like this recipe so much that I am going to make it again this weekend. My 6 year old daughter was not quite ready for it but perhaps she will like it this time.
posted:
7/8/2005
Imade this recipe today and just got done eating it! It was so delicious!!!
posted:
6/18/2005
This receipt was enjoyed by children and adults...Very freshing - excellent meld of flavors. After first making this according to the recipe, instead of slicing the red peppers, I prefer them coarsely chopped. My daughter enjoys this topped with salsa...
posted:
6/2/2005
This recipie was fabulous!!! Made it for a neighborhood block party, but added corn and only did half the amount of dressing (even less calories!). Turned out very tasty, and the added corn made it even more colorful!
posted:
4/27/2005
We enjoyed this refreshing salad as a side dish with grilled chicken. I will definately make this again-adding chopped onions.
posted:
4/13/2005
My whole family loved this recipe--even my hard-to-please husband. I also added halved grape tomatoes which added even more color and a wonderful flavor to the salad (I increased the ranch dressing just a little).
posted:
4/6/2005
try using wild rice instead of white for more flavor and more fiber. And also twice as much cumin as the recipe calls for.
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