Black Bean and Rice Salad

photo by:kraft

I have made 2 batches of this salad just this week alone! My husband and I just love it spooned onto tortillas drizzled with salsa. I do NOT add the ranch dressing. It i...read more

posted by

ktsprad

on 5/3/2012

time

prep:

20 min

total:

3 hr 20 min

servings

total:

4 servings

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Nannyinkc

posted:3/30/2005

I found that this recipe didn't have enough flavor. I prepared it for a family get-together and brought the majority of it back home. Maybe a variation of the spices would help.

a cook

posted:2/21/2005

If you are not a fan of cilantro, you may want to try parsley instead, per the kitchen tip.

cmcrosby

posted:2/19/2005

I've made this recipe twice. My husband loved it both times. It is quite yummy!

a cook

posted:2/12/2005

Awesome recipe!!! My whole family loved it! Great as a snack too!

mangos571

posted:2/6/2005

This recipe is easy to make and very flavorful - my husband and son each had three servings!! This will be a great salad to take along for our next family get together.

faykay

posted:2/5/2005

I LOVE IT, THANKS KRAFT.

Sunshinemary1

posted:2/2/2005

So Delicious!! This is a keeper. I love it and will probably double it up to serve at an upcoming party!

sarapiggy

posted:1/29/2005

Great recipe for the vegetarian. I added about 1/4 tsp. garlic salt. I thought it perked it up just a smidge. The whole family enjoyed it for Sunday dinner along with "macho nachos". Thanks for the variety, using Ranch dressing instead of a vinegar based one in similar recipes.

lazy18

posted:1/29/2005

spectacular

Julia Ann Agelson

posted:1/29/2005

Excellant taste, easily prepared and very nurtricious.