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Simply Saucy Chicken

Simply Saucy Chicken recipe
photo by:kraft
I made the recipe with Italian dressing with brocolli and shredded cheddar cheese.
posted by
 a cook
on 8/21/2012
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
1/19/2009
Very easy! And you can sub ingredints you don't have or like. I served the Greek style over pasta (I used a little more dressing for this). Very tastey!
posted:
1/19/2009
I love this mix and match stuff. I love being creative and throwing things together. So I just used the lowfat italian dressing, chopped the chicken into bite size pieces and browned it with 4 cloves of garlic. Garlic by the way is very good for cholestorol. Then I threw in green onion, red pepper, black olives and slices of fresh tomato and I added a bit more italian dressing and some seasoning and served it over linguine with shredded parmesean cheese and with a nice salad. It makes a nice italian meal thats not too fattening. Everbody loved it. Even my picky nine yr old who won't touch a vegetable.
posted:
12/18/2008
OK...I see this one as a "see what's in the fridge and make it happen" type deal. I just returned from 10 days out of the country and was craving something that I'd cooked myself. With a trip to the grocery store to retrieve fresh chicken, the Classic Ceasar Dressing, and other necessities for daily living, I realized I still didn't have something that fit into a horizontal line of the cooking table. So, I mixed and matched the chicken with various seasonings, cheese and dressings that I had along with a fresh salad and a plate of rice. The family loved it! The best thing is that you can prepare a salad with the same *fresh* ingredients you used to prepare the dish. Way to save me once agan, Kraft!
posted:
10/16/2008
I made the Greek Vinaigrette version. 2 out of 4 of us thought it was very good. Of the two who didn't care for it as much, one doesn't like chicken. The other one thought the chicken was a little bland, but thought it was okay. Next time I try this I will marinate the chicken in some of the dressing prior to cooking it.
posted:
9/27/2008
Served over rice this has become a favorite at dinner. Also a great recipe for those allergic to gluten.
posted:
9/19/2008
As others have said, this recipe was SUPERB. I had all of the ingredients on hand, so I followed the exact recipe. I was so surpirsed how good this was, yummy. I served it over basmati rice. I'll keep this recipe and serve over and over again.
posted:
9/6/2008
I make the Ceaser dressing version all the time. I cut the chicken into bite sizes, and just add italian seasoning, salt & pepper instead of the individual spices called for. I add a little extra dressing and use canned petite tomatoes to make it more runny and serve it with penne pasta and parm cheese! Great for leftovers too!
posted:
7/12/2008
Wonderful dish! Looks and tastes impressive but was incredibly easy to make - and that's saying something given I'm typically a pretty horrible cook!
posted:
7/9/2008
my husband made this with a twist. OMG;)
posted:
5/22/2008
This was great! I used a combo of Italian with a splash of Golden Caesar dressing, then used onion, thyme, red pepper, and feta cheese. Restaurant quality!
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