Simply Saucy Chicken

(118)

rate it now!

photo by:kraft

I made the recipe with Italian dressing with brocolli and shredded cheddar cheese.

posted by

a cook

on 8/21/2012

time

prep:

10 min

total:

25 min

servings

total:

4 servings

add your photo

add to recipe box

send/share

what you need

Take 4 small boneless skinless chicken breast halves (1 lb.), 1 Tbsp. oil and 1/4 cup chicken broth and mix & match your recipe from these options...

KRAFT Dressing options	seasoning choices	vegetable & add-in possibilities
Greek Vinaigrette Dressing	1 onion, chopped; 1 tsp. dried thyme leaves	1 red pepper, sliced; 1/4 cup ATHENOS Traditional Crumbled Feta Cheese; 12 pitted black olives
Zesty Italian Dressing	1 red onion, chopped; 1 tsp. Italian seasoning	2 cups broccoli florets, 1/4 cup KRAFT Shredded Pizza! Four Cheese
Classic Caesar Dressing	2 Tbsp. chopped fresh parsley; 1 tsp. dried basil leaves	4 plum tomatoes, seeded, chopped; 2 Tbsp. OSCAR MAYER Real Bacon Bits
Creamy Poppyseed Dressing	2 cloves garlic, minced; 1/2 tsp. ground ginger	1 can (15-1/4 oz.) peach slices, drained; 1 cup frozen peas, thawed

Then follow our simple steps:

COOK chicken in hot oil in large covered skillet on medium-high heat 5 min. on each side or until browned on both sides.

STIR in 1/4 cup KRAFT Dressing, the broth and seasoning until well blended. Bring just to boil. Reduce heat to medium-low; simmer 3 min. or until chicken is cooked through (165ºF).

ADD vegetables & add-ins; mix well. Cook 2 to 4 min. or until vegetables are crisp-tender, stirring occasionally.

Kraft Kitchens Tips

Serving Suggestion

Add whole grains to your diet by enjoying any of these delicious entrees with a serving of hot cooked brown rice.

Make Ahead

To save time, cut up vegetables ahead of time and store in resealable plastic bags in refrigerator until ready to use.

Rate recipes, or edit your previous ratings and more. Sign In

texas6783

posted:7/23/2007

I made the Italian version, however, I did not have any Zesty Italian dressing so I used a Sundried Tomato Vinigarette and instead of using the shredded cheese, I used some velveeta cheese that I cut into slices and mixed until melted. It was so creamy and delicious. My husband loved it and said it was the best recipe I've had so far. I will definately make again

Sonny P

posted:5/3/2007

Made the Caesar chicken. What a quick and easy recipe. My wife and kids loved it. It's a make again.

chewbaka

posted:4/26/2007

I made the Italian version. I wasn't thrilled with the recipe at all. My family thought it was just OK.

Marilo4102

posted:4/13/2007

I did the Italian one and it was pretty good. I actually even ate some brocoli which i never eat! I made parmesean garlic pasta with it and it was pretty good.

a cook

posted:4/10/2007

We tried the Greek version. Not bad.

a cook

posted:3/8/2007

Trust me when I say....I'm not a cook. THIS WAS EASY AND AWESOME!!!!!

onehotmmma

posted:3/3/2007

My family and I had the Poppyseed version of this recipe. Myself and my three children are very picky eaters and did not find the taste of this version appealing. I had already made a very similar recipe to the italian version and wanted to try something new. I could only manage a few bites and my 7,3 and 1 year old would not eat this at all. next time I'll make one of the recipes with a taste my family is used to.

a cook

posted:2/26/2007

1/4 Cup of salad dressing:)

a cook

posted:2/26/2007

Due to some allergies in our house, I substituted Balsamic Vinaigrette dressing in place of the ceasar. It was fantastic. I recommend trying it.

a cook

posted:2/14/2007

I didn't see that any of the recipes said how much dressing to use. Let me know, maybe I overlooked it. Thanks!!