Simply Saucy Chicken

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photo by:kraft

I made the recipe with Italian dressing with brocolli and shredded cheddar cheese.

posted by

a cook

on 8/21/2012

time

prep:

10 min

total:

25 min

servings

total:

4 servings

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what you need

Take 4 small boneless skinless chicken breast halves (1 lb.), 1 Tbsp. oil and 1/4 cup chicken broth and mix & match your recipe from these options...

KRAFT Dressing options	seasoning choices	vegetable & add-in possibilities
Greek Vinaigrette Dressing	1 onion, chopped; 1 tsp. dried thyme leaves	1 red pepper, sliced; 1/4 cup ATHENOS Traditional Crumbled Feta Cheese; 12 pitted black olives
Zesty Italian Dressing	1 red onion, chopped; 1 tsp. Italian seasoning	2 cups broccoli florets, 1/4 cup KRAFT Shredded Pizza! Four Cheese
Classic Caesar Dressing	2 Tbsp. chopped fresh parsley; 1 tsp. dried basil leaves	4 plum tomatoes, seeded, chopped; 2 Tbsp. OSCAR MAYER Real Bacon Bits
Creamy Poppyseed Dressing	2 cloves garlic, minced; 1/2 tsp. ground ginger	1 can (15-1/4 oz.) peach slices, drained; 1 cup frozen peas, thawed

Then follow our simple steps:

COOK chicken in hot oil in large covered skillet on medium-high heat 5 min. on each side or until browned on both sides.

STIR in 1/4 cup KRAFT Dressing, the broth and seasoning until well blended. Bring just to boil. Reduce heat to medium-low; simmer 3 min. or until chicken is cooked through (165ºF).

ADD vegetables & add-ins; mix well. Cook 2 to 4 min. or until vegetables are crisp-tender, stirring occasionally.

Kraft Kitchens Tips

Serving Suggestion

Add whole grains to your diet by enjoying any of these delicious entrees with a serving of hot cooked brown rice.

Make Ahead

To save time, cut up vegetables ahead of time and store in resealable plastic bags in refrigerator until ready to use.

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bturke

posted:10/26/2006

This was very good. I went with the Greek spin on it, using Greek seasoning, greek salad dressing, feta and olives to cook the chicken, and served over rice (mixed with lemon juice). It was quite good, and looked good on the plate too!

innocent_josh

posted:10/19/2006

i did the zesty italian dressing, and my husband liked it very much. he finished it to the last drop of the sauce!very rich in flavor!

meshell04

posted:10/17/2006

I did the Tomato Caesar Skillet, and it was wonderful!! My husbands a cook, and is very critical of my cooking obviously, and even he was speechless! I thought it was great and I am for sure going to make this again.

freddiedude34

posted:10/13/2006

It had just the right amount of flavor in it and is worth more than the little work put into it. I brown my own chicken and it worked out great!

VanityTee

posted:7/13/2006

I've made this recipe about 3 or 4 times now. I love anything Greek, and the Greek version is supurb! I love seasoned food, so I seasoned the chicken with garlic, poultry seasoning and pepper before I browned it. I also cut the chicken in strips or bite size chunks and stirr in some cooked bow tie or penne pasta. It turned out great!

a cook

posted:4/12/2006

We thought this was pretty bland. It was alright, but there are other quick recipes that I'd make rather than make this again.

a cook

posted:3/29/2006

I made the caesar-chicken combination--my husband liked it a lot but it was only so-so for me. I think there are much better recipes on this site to cook instead.

a cook

posted:2/20/2006

Tried all sorts of combinations, and loved everone of them. Even did up the Caesar/ tomatoe/ bacon bits for 12 people and had them swooning. Add rice, big salad, crusty bread - Wow! Of course my stove was a mess.

a cook

posted:1/12/2006

This was well liked by my family, I used the poppyseed version and substituted mushrooms for the peaches. I will make it again.

NihiserTwins

posted:1/11/2006

I made the cesear version of this dish. I served it over rotini and sprinkled it with Parmesan cheese. My family loved it, even my 2 year old daughters, which is saying something! :o) I'll make this again.