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Simply Saucy Chicken

Simply Saucy Chicken recipe
photo by:kraft
Made the Greek one with vegetable broth and double the salad dressing, over penne. It's a keeper!
posted by
 a cook
on 12/30/2014
10 min
25 min
4 servings
Magazine Acquisition
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Holy geez! The first time I made this I was VERY new to cooking and I goofed and put waaaayyy too much garlic (I decline to mention how much I used). Anyway, my hubby was reluctant for me to make it again, but it was so yummy the second time around that he's quite a fan of this recipe. We like the peaches and peas combo. Pay attention to those measurements.... :)
This was very good. I went with the Greek spin on it, using Greek seasoning, greek salad dressing, feta and olives to cook the chicken, and served over rice (mixed with lemon juice). It was quite good, and looked good on the plate too!
i did the zesty italian dressing, and my husband liked it very much. he finished it to the last drop of the sauce!very rich in flavor!
I did the Tomato Caesar Skillet, and it was wonderful!! My husbands a cook, and is very critical of my cooking obviously, and even he was speechless! I thought it was great and I am for sure going to make this again.
It had just the right amount of flavor in it and is worth more than the little work put into it. I brown my own chicken and it worked out great!
I've made this recipe about 3 or 4 times now. I love anything Greek, and the Greek version is supurb! I love seasoned food, so I seasoned the chicken with garlic, poultry seasoning and pepper before I browned it. I also cut the chicken in strips or bite size chunks and stirr in some cooked bow tie or penne pasta. It turned out great!
We thought this was pretty bland. It was alright, but there are other quick recipes that I'd make rather than make this again.
I made the caesar-chicken combination--my husband liked it a lot but it was only so-so for me. I think there are much better recipes on this site to cook instead.
Tried all sorts of combinations, and loved everone of them. Even did up the Caesar/ tomatoe/ bacon bits for 12 people and had them swooning. Add rice, big salad, crusty bread - Wow! Of course my stove was a mess.
This was well liked by my family, I used the poppyseed version and substituted mushrooms for the peaches. I will make it again.
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