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Crispy Vegetables

Crispy Vegetables recipe
photo by:kraft
nice side dish & easy. Great taste!
posted by
sunella2001
on 3/22/2010
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
5/19/2005
my toddler does like veggies now!! specially crunchy veggies
posted:
4/7/2005
We used broc, cauli, and mushrooms. My husband thought they tasted too salty, but I love salty so they were fine with me. Better for you and cheaper than any resturant.
posted:
4/3/2005
I also tried this with onion pieces & pickle chips, along with the suggested veggies. Tastes as good as regular breaded deep fat fried foods. I loved it!
posted:
1/28/2005
This recipe is great! I reccomend using thin slices of zuchinni and small button mushrooms. Mmmm, good!
posted:
1/16/2005
This Appertizer when offered in resturants is very expensive and very elegant. It's nice to be able to prepare something like this at home to family and friends, some have never eaten it before. The best is that you are not limited to the veggies listed in the recipe I've even used pickles, onions, garlic, use your imagination, the not so healthy side of the story is you can also deep-fry with the same batter
K:44210v5 :69191
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