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California Chicken and Vegetables

California Chicken and Vegetables recipe
photo by:kraft
Mixed veggies, pesto and mozzarella make this 30-minute chicken skillet dish colorful, flavorful and delicious.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
10/1/2012
This was okay as written but we thought the chicken was bland. If I made it again, I would definitely add some seasonings to the chicken.
posted:
4/7/2012
I agree with the other posters about it being bland. I seen nothing spectacular about this and I won't be making it again. I personally didn't like the Pesto, my husband thought it was good so if I were to make it again I would season the chicken with pepper and garlic and bake it instead of frying it.
posted:
3/7/2012
My husband and kids liked it. Husband said it tastes like something you'd get at Olive Garden! Can't beat that!
posted:
1/3/2012
This was good and I'll make it again with a couple of changes. The chicken itself needs seasoning so I added pepper, and garlic and onion powders. I did add extra pesto as well. The family actually liked the veggies better than the chicken and I think that's because each bite had enough pesto on it. So next time I will make it with smaller pieces of chicken.
posted:
12/20/2011
Super easy. Super delicious. And actually pretty healthy! Will be making this again and again!
posted:
10/13/2011
We used chicken broth instead of water to add a little extra flavor.
posted:
6/18/2011
Loved it!
posted:
8/22/2010
My boyfriend and I loved this recipe. We added a lot more pesto and cheese. Delicious!
posted:
4/16/2010
This isn't anything too special, but it tasted good and was pretty simple.
posted:
4/14/2010
Another great recipe from Kraft. I didn't think my kids would like this but they loved it. Even my husband couldn't get enough of it. I just had frozen broccoli and I served it with rice pilaf. A great meal.
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