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California Chicken and Vegetables

California Chicken and Vegetables recipe
photo by:kraft
Mixed veggies, pesto and mozzarella make this 30-minute chicken skillet dish colorful, flavorful and delicious.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
6/27/2009
Very delicious! It was a little salty but I think that's more because of my veggie choice. I think bigger frozen veggies like broccoli would be better.
posted:
6/14/2009
This was pretty bland. I used a whole packet of pesto and alot of cheese but it just wasnt great.
posted:
5/28/2009
After looking at the other reviews I am not sure what I did wrong but this dish was very bland. The receipt did not say to drain the drippings after the chicken was cooked so maybe that would have helped but this was healthy but bland!
posted:
5/14/2009
Super wonderful and so easy!! I have made this several times - cant believe how good it is!!
posted:
1/7/2009
Very delicious - I'm not big on red peppers so I got the bag of frozen carrots, broccoli and cauliflower instead, but it was still great! Leftovers were still yummy, too!
posted:
12/17/2008
I have made this recipe many times....my kids love any vegetable I put in it!!
posted:
9/5/2008
I would make this again in a heartbeat for myself. I love pesto and the flavor on this entire dish was excellent. However, my husband does not like pesto and wasn't impressed.
posted:
9/5/2008
Very good! My hubby loved it!! My son who is 4 wasn't too happy with it! I really liked it! I know I will make this again.
posted:
7/30/2008
This is absolutely delicious, and I will definitely make it again. Nice to cook in summer too since you don't use the oven.
posted:
7/25/2008
I wasn't sure how I would like this when I first tried it, but it kept getting better after each bite! Plus it was quick and easy!
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