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California Chicken and Vegetables

California Chicken and Vegetables recipe
photo by:kraft
Mixed veggies, pesto and mozzarella make this 30-minute chicken skillet dish colorful, flavorful and delicious.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
6/17/2008
This was really very good! My whole family enjoyed, even my picky 4 year old. I added 1 tsp of garlic--I think it could use a little more pesto, though.
posted:
6/12/2008
So easy and delicious! Full of flavor.
posted:
5/16/2008
Very good- a great one-pot meal. I made this for 2 using 2 chicken breasts and adjusting the pesto, water. I added canned potatoes as well and used the frozen California mix of veggies. This was another great way to get my husband to eat veggies.
posted:
4/27/2008
the only change i made to this recipe was i used fresh veggies instead of frozen.
posted:
3/11/2008
This was SO good! The pesto blended everything together so nicely. I served with wild rice and it was yummy!
posted:
3/10/2008
I fudged the recipe a bit. Didn't have any pesto so, just made the filling like lasagna added parsley flakes and also tore up some fresch spinach and added in there. Went with skim ricotta chs and part skim mozzarella to make it a little healthier. I think I used more than 2 cups sauce, just used about 2/3 - 3/4 of a jar. Turned out delicious and good left over too!
posted:
1/9/2008
my family liked it and rated it a "do again"
posted:
1/7/2008
My husband loved it, and he asked to make it again for the next time!
posted:
1/2/2008
This recipe is excellent! My incedibly picky fiance even enjoyed it. I added some freshly ground black pepper and grated parmesan cheese and it was delicious. I used carrots, broccoli, canned sliced new potatoes and mushrooms and served it on top of brown rice. I will definitely be making this dish again.
posted:
12/7/2007
My first experiment with pesto. Healthy and delicious - two thumbs up! Thanks!
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