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California Chicken and Vegetables

California Chicken and Vegetables recipe
photo by:kraft
Mixed veggies, pesto and mozzarella make this 30-minute chicken skillet dish colorful, flavorful and delicious.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
11/26/2007
Was good, but seemed like it was missing something.
posted:
11/1/2007
LOVED IT! I'm going to add more vegetables next time but it was very, very good! I'd never tried pesto before, but now I'm thinking I'm going to use it more often.
posted:
10/4/2007
Be careful not to overdo the pesto. It can overpower the vegetables.
posted:
9/18/2007
This came out great. What a good weeknight quick and healthy dish. I added a little more pesto and water, oh and I used fresh red potatoes and broccoli (steamed them lightly first). To be honest, this dish when you use a little more pesto, doesn't even need the cheese.
posted:
8/15/2007
It turned out great. I thought it was a little bland but my husband loved it and keeps asking when I'm going to make it again.
posted:
8/13/2007
Great Recipe! Fast and easy to make. I already recommended this recipe to three of my family members.
posted:
6/24/2007
This is one of the best recipes yet! The chicken was moist & the pesto was the perfect sauce - not overpowering but still delicious. Instead of cheese, try a little parmesean...I think you will love it like we did.
posted:
6/11/2007
I used swiss cheese instead of mozzerella. It was delicious!
posted:
4/29/2007
Quick & Delicious!
posted:
4/28/2007
Very tasy and could NOT be easier!
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