California Chicken and Vegetables

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California Chicken and Vegetables recipe

photo by:kraft

Mixed veggies, pesto and mozzarella make this 30-minute chicken skillet dish colorful, flavorful and delicious.

time

prep:

5 min

total:

28 min

servings

total:

4 servings

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iloveaquateen

posted:11/26/2007

Was good, but seemed like it was missing something.

preludepixie

posted:11/1/2007

LOVED IT! I'm going to add more vegetables next time but it was very, very good! I'd never tried pesto before, but now I'm thinking I'm going to use it more often.

Ehlana1

posted:10/4/2007

Be careful not to overdo the pesto. It can overpower the vegetables.

smile81

posted:9/18/2007

This came out great. What a good weeknight quick and healthy dish. I added a little more pesto and water, oh and I used fresh red potatoes and broccoli (steamed them lightly first). To be honest, this dish when you use a little more pesto, doesn't even need the cheese.

78jessica

posted:8/15/2007

It turned out great. I thought it was a little bland but my husband loved it and keeps asking when I'm going to make it again.

a cook

posted:8/13/2007

Great Recipe! Fast and easy to make. I already recommended this recipe to three of my family members.

sharpeipup

posted:6/24/2007

This is one of the best recipes yet! The chicken was moist & the pesto was the perfect sauce - not overpowering but still delicious. Instead of cheese, try a little parmesean...I think you will love it like we did.

Wacie

posted:6/11/2007

I used swiss cheese instead of mozzerella. It was delicious!

a cook

posted:4/29/2007

Quick & Delicious!

a cook

posted:4/28/2007

Very tasy and could NOT be easier!