California Chicken and Vegetables

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California Chicken and Vegetables recipe

photo by:kraft

Mixed veggies, pesto and mozzarella make this 30-minute chicken skillet dish colorful, flavorful and delicious.

time

prep:

5 min

total:

28 min

servings

total:

4 servings

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julietpost

posted:1/28/2006

For the effort (minimal) and expense (also minimal) delivered to this dish, my whole family found it exceptional. I truly thought it would be bland (I must admit Im a bit of a food snot) but it was not. Very flavourful, and lots of compliments tablewide. Will make again. I did use fresh veggies, cauliflower, broccoli, red pepper, and carrots, as well as homemade pesto. Thanks for a great recipe.

irmatg2

posted:1/3/2006

I thought this recipe was VERY easy to make and VERY GOOD. However, instead of using frozen vegetables, I used fresh red pepper, broccoli and carrots.

a cook

posted:11/21/2005

I really liked this recipe. I added a little more pesto sauce to give it more flavor. I used Italian Style frozen vegetables. All the flavors mixed really well.

madjessica

posted:11/11/2005

This was just okay, not as good as I thought it would be.

dutchess1s

posted:10/24/2005

Very simple to make and very good! Served it with Kraft's "Spaghetti Bake" (another quick recipe). Great supper!

a cook

posted:9/14/2005

Excellent - and easy to make.

justshavon

posted:7/29/2005

Delicious and easy

sparx895

posted:6/20/2005

I've tried this recipe a few times and even varied some of the ingredients. This has been a great dish for two, four, or a group of many more. I love this recipe!

zghaly

posted:6/10/2005

AMAZING - sure to please everyone!!!

bryanscowgirl13

posted:5/28/2005

This recipe is so delicious and easy to make. I used a yellow pepper, carrots, and broccoli. I was so good my husband and I couldn't stop eating it!