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California Chicken and Vegetables

California Chicken and Vegetables recipe
photo by:kraft
Mixed veggies, pesto and mozzarella make this 30-minute chicken skillet dish colorful, flavorful and delicious.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
1/28/2006
For the effort (minimal) and expense (also minimal) delivered to this dish, my whole family found it exceptional. I truly thought it would be bland (I must admit Im a bit of a food snot) but it was not. Very flavourful, and lots of compliments tablewide. Will make again. I did use fresh veggies, cauliflower, broccoli, red pepper, and carrots, as well as homemade pesto. Thanks for a great recipe.
posted:
1/3/2006
I thought this recipe was VERY easy to make and VERY GOOD. However, instead of using frozen vegetables, I used fresh red pepper, broccoli and carrots.
posted:
11/21/2005
I really liked this recipe. I added a little more pesto sauce to give it more flavor. I used Italian Style frozen vegetables. All the flavors mixed really well.
posted:
11/11/2005
This was just okay, not as good as I thought it would be.
posted:
10/24/2005
Very simple to make and very good! Served it with Kraft's "Spaghetti Bake" (another quick recipe). Great supper!
posted:
9/14/2005
Excellent - and easy to make.
posted:
7/29/2005
Delicious and easy
posted:
6/20/2005
I've tried this recipe a few times and even varied some of the ingredients. This has been a great dish for two, four, or a group of many more. I love this recipe!
posted:
6/10/2005
AMAZING - sure to please everyone!!!
posted:
5/28/2005
This recipe is so delicious and easy to make. I used a yellow pepper, carrots, and broccoli. I was so good my husband and I couldn't stop eating it!
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