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Simply Lasagna

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video by: kraft
Quite simply, the only lasagna recipe you'll ever need. With an ooey gooey cheesy melt, ground beef and marinara, it's a tried and true crowd-pleaser.
20 min
1 hr 35 min
12 servings
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might add cottage cheese next time. it was very easy and the family enjoyed
Hesitant to try this, but I did and it was wonderful. The only thing I added to the ground beef was some onion and garlic. Excellent. Will make it again!
Pretty much the best lasagne I've ever eaten! After I made a few changes, of course... Added a little italian seasoning to the meat & sauce mixture as well as some crushed red pepper for a tiny kick. Added a can of garlic & oregano diced tomatoes, and another half jar of sauce. Added some extra mozz and half a container of cottage cheese to the ricotta mixture, to stretch it as well as give some additional texture. You really do need the increases to both the sauce and the cheese mixtures. Used Dreamfields lasagne noodles to reduce the carbs. If you've never tried any of the Dreamfields pastas, I highly recommend them, especially for diabetics. Delicous, everything came out perfect!
My family loves this lasagna. They ask for it all the time. It's delicious and so easy to make.
freezes great!
This is the best and the easy way to make lasagna.. Love it
EVERYONE, even my picky eater loves this! Only thing different is I added half a package of neufchatel cheese to the mixture. Made it a little more cheesy like. My husband doesn't get tired of this recipe!
This recipe is great, and it will be my go to lasagna recipe from now on. I made a few changes to the recipe. I cooked 2 sweet Italian sausages (without the casing), 3 garlic cloves, and 3 small onions with the ground beef. I added 1/2 tsp of fennel and Italian herbs to the ricotta mixture. I added 10 oz of thawed, frozen spinach to the layers. I was only able to use 9 lasagna noodles (3 layers total). It was soupy when I took it out of the oven after an hour, but after letting it sit 15 minutes, it was the perfect consistency. I will definitely be making this again!
Super easy and yummy. I've been making this recipe for years. TIP - instead of 1 cup of water, use an additional 1 cup of sauce. Otherwise, too watery!
WallyB07: To spice this up we always add a couple of spicy Italian sausage to the hamburger before browning (removing the skins) and a couple of dashes of cayenne, some diced bell pepper & onion sauteed in the sauce make such a difference. A good recipe, just needs a little tweaking.
K:45210v0 :69196
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