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Simply Lasagna

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video by: kraft
Quite simply, the only lasagna recipe you'll ever need. With an ooey gooey cheesy melt, ground beef and marinara, it's a tried and true crowd-pleaser.
time
prep:
20 min
total:
1 hr 35 min
servings
total:
12 servings
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posted:
4/13/2010
I have to add a few things here, with all due respect to Kraft. First, use Parmiggiano Reggiano instead of the canned "Parmesan" cheese, and PLEASE, make your own gravy! (Sorry, sauce) After all, what's it take to crush some garlic toss it in some olive oil with a can of tomatoes and cook it for 40 minutes? That said, use whichever Riccota you like, whole milk, part skim, whichever, use FRESH parsley, and perhaps add a bit of sausage meet with the beef in the pan. I guarantee that a rookie can incorporate what I've said into this recipe and have almost anyone ask if you got it from Grandma! Try it, if you're going to cook, by all means COOK, don't open jars!
posted:
4/8/2010
easy to make, thought it needed some more flavor, next time will have to experiment with some spices
posted:
3/6/2010
This Recipe Was freakin AWESOME!!! Every one loved it.. I will surely beyond a resonable doubt be making this again.. probably next week..
posted:
3/1/2010
This was a fantastic traditional lasagna recipe. I prepared a few hours ahead of time and put in the refrigerator until ready to cook, worked great!
posted:
2/28/2010
Great Recipe! Super Easy and Very Good!! I used 1/2 Sweet Sausage and 1/2 Hamburger. Definetly will cook it again. It is a Super easy dish and very cheap to make!!
posted:
2/25/2010
This is so quick and easy and everyone LOVES it! It is one of my go-to recipes when I'm planning the menu for the week.
posted:
2/18/2010
I have made this recipe many times and it,s always a hit with my family and friends.
posted:
2/17/2010
This was an excellent recipe! I made it at home for my family and they enjoyed it. It deserves 5 stars for simplicity and deliciousness!
posted:
2/10/2010
This is Lasagna that I know that my husband and daughter would LOVE!!! I can hardly wait to make it!!!
posted:
2/7/2010
This was my first attempt at making homemade lasagna, and it went well! The sauce was a little runny, but overall it was great.
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