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Simply Lasagna

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video by: kraft
Quite simply, the only lasagna recipe you'll ever need. With an ooey gooey cheesy melt, ground beef and marinara, it's a tried and true crowd-pleaser.
20 min
1 hr 35 min
12 servings
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The fact that you don't have to cook the noodles is a real time saver!
This is a great recipe! I am a first time lasagna maker, so I was always concerned about cooking the noodles. With this recipe, you don't need to cook them -- you place them in the pan and they cook while the dish is baking! I highly reccommend this recipe.
Its absoultely delicious....My family really liked it and even asked me where and how did I got the recipe..Well I simply said its from kraft food...
My family said this was the best Lasagna they had ever had. I served it with a Spinach Salad. It was a receipe for 12 people and there was 6 of us and we fininished it all. I highly recommend this.
I'm surpriesed that some readers cook the noodles first. I thought the whole idea of not having to precook the noodles makes the dish super easy to prepare. Anyway, I just used regular lasagna noodles and added finely chopped onion, celery and carrot when I browned the meat. I also used chunky style pasta sauce. Yum!
Easy to make - and tasted wonderful. My friends & family absolutely loved it
wonderful recipe. easy to fix and the whole family loved it
Excellent recipe. Easy to make and totally delicious
Absolutely Wonderful! The only thing I did different from the recipe was add about a half a jar more spaghetti sauce over the entire dish at the end of the layering process. This was to ensure that the noodles didn't turn out too dry. It was perfect! My family loved it! A++
I thought that adding the water to the sauce made the finished lasagna a bit runny. But then the recipe did not say exactly how much water to add. Of course, after going through the recipe, I know how much water to add now, but the recipe should have specified that information from the beginning. Otherwise, the lasagna is delicious, and my family loved it. One of my relatives who is a cook/chef with a culinary degree thought it was really good, which I'd say is a good thing. He went back for more.
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