KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Simply Lasagna

This player is created by Blackwell Team for testing.
video by: kraft
Quite simply, the only lasagna recipe you'll ever need. With an ooey gooey cheesy melt, ground beef and marinara, it's a tried and true crowd-pleaser.
time
prep:
20 min
total:
1 hr 35 min
servings
total:
12 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/18/2005
This is a great recipe! I am a first time lasagna maker, so I was always concerned about cooking the noodles. With this recipe, you don't need to cook them -- you place them in the pan and they cook while the dish is baking! I highly reccommend this recipe.
posted:
4/18/2005
Its absoultely delicious....My family really liked it and even asked me where and how did I got the recipe..Well I simply said its from kraft food...
posted:
4/17/2005
My family said this was the best Lasagna they had ever had. I served it with a Spinach Salad. It was a receipe for 12 people and there was 6 of us and we fininished it all. I highly recommend this.
posted:
4/15/2005
I'm surpriesed that some readers cook the noodles first. I thought the whole idea of not having to precook the noodles makes the dish super easy to prepare. Anyway, I just used regular lasagna noodles and added finely chopped onion, celery and carrot when I browned the meat. I also used chunky style pasta sauce. Yum!
posted:
4/13/2005
Easy to make - and tasted wonderful. My friends & family absolutely loved it
posted:
4/11/2005
wonderful recipe. easy to fix and the whole family loved it
posted:
4/11/2005
Excellent recipe. Easy to make and totally delicious
posted:
4/10/2005
Absolutely Wonderful! The only thing I did different from the recipe was add about a half a jar more spaghetti sauce over the entire dish at the end of the layering process. This was to ensure that the noodles didn't turn out too dry. It was perfect! My family loved it! A++
posted:
4/10/2005
I thought that adding the water to the sauce made the finished lasagna a bit runny. But then the recipe did not say exactly how much water to add. Of course, after going through the recipe, I know how much water to add now, but the recipe should have specified that information from the beginning. Otherwise, the lasagna is delicious, and my family loved it. One of my relatives who is a cook/chef with a culinary degree thought it was really good, which I'd say is a good thing. He went back for more.
posted:
4/9/2005
I did cook the noodles
K:45210v0 :69196
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email