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Simply Lasagna

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video by: kraft
Quite simply, the only lasagna recipe you'll ever need. With an ooey gooey cheesy melt, ground beef and marinara, it's a tried and true crowd-pleaser.
20 min
1 hr 35 min
12 servings
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I loved this recipe, though I made my own sauce for the meat. The cheese mixture was the awesome finishing touch! Have made it twice now, and doesn't last!
Very good recipe and easy as well. My family loved it! The only thing I would do different is add a little more sauce. Well worth it.
Wonderful lasagne, and EVERY easy! Next time I would add a little more sauce though.
Very easy. Added onion and garlic to browning meat, used extra sauce and a little extra water as suggested by user comments. Added oregano to the ricotta mixture instead of the parlsey. Used the flat, no-boil noodles. One word: YUMMY! Will food-saver and freeze leftovers in individual portions for hubby's lunch. Easy - if you've never made lasagna, try this recipe first!
Delicious Lasagna!!! Even my 2 year old loved it. I used a little extra sauce because some of cooks on this site suggested it. I think that was a good idea.
Maybe next time add a little more sauce and water. But a very easy way to make Lasagna. Will make this recipe again.
I used a little more meat and sauce and added a can of diced tomatoes with mushrooms. This way I could feed more people. I also used the Kraft Italian 5 Cheese on top. YUMMY!
Great lasagna. Twelve noodles didn't fill the 9x13 pan, so I added an extra noodle to each layer and a bit more water to the dish. Needless to say, it was too dry! The flavor and technique will inspire me to try it again - next time, using the quantity of noodles according to the recipe and will use a smaller baking dish. Yum!
This is the easiest recipe i ever tried. I made on Sunday and again today.I would recommend this to everyone.
This lasagna is fantastic. I've tried many other recipes, but the ease and taste make this one the best one so far. I used turkey sausage for the beef and also added some chopped onion and minced garlic. Following others' recommendations, I added 8 oz. of tomato sauce and a little more water, and it turned out just right. Try it! :)
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