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Simply Lasagna

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video by: kraft
Quite simply, the only lasagna recipe you'll ever need. With an ooey gooey cheesy melt, ground beef and marinara, it's a tried and true crowd-pleaser.
time
prep:
20 min
total:
1 hr 35 min
servings
total:
12 servings
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posted:
3/27/2005
Very good recipe and easy as well. My family loved it! The only thing I would do different is add a little more sauce. Well worth it.
posted:
3/26/2005
Wonderful lasagne, and EVERY easy! Next time I would add a little more sauce though.
posted:
3/26/2005
Very easy. Added onion and garlic to browning meat, used extra sauce and a little extra water as suggested by user comments. Added oregano to the ricotta mixture instead of the parlsey. Used the flat, no-boil noodles. One word: YUMMY! Will food-saver and freeze leftovers in individual portions for hubby's lunch. Easy - if you've never made lasagna, try this recipe first!
posted:
3/25/2005
Delicious Lasagna!!! Even my 2 year old loved it. I used a little extra sauce because some of cooks on this site suggested it. I think that was a good idea.
posted:
3/23/2005
Maybe next time add a little more sauce and water. But a very easy way to make Lasagna. Will make this recipe again.
posted:
3/21/2005
I used a little more meat and sauce and added a can of diced tomatoes with mushrooms. This way I could feed more people. I also used the Kraft Italian 5 Cheese on top. YUMMY!
posted:
3/15/2005
Great lasagna. Twelve noodles didn't fill the 9x13 pan, so I added an extra noodle to each layer and a bit more water to the dish. Needless to say, it was too dry! The flavor and technique will inspire me to try it again - next time, using the quantity of noodles according to the recipe and will use a smaller baking dish. Yum!
posted:
3/15/2005
This is the easiest recipe i ever tried. I made on Sunday and again today.I would recommend this to everyone.
posted:
3/14/2005
This lasagna is fantastic. I've tried many other recipes, but the ease and taste make this one the best one so far. I used turkey sausage for the beef and also added some chopped onion and minced garlic. Following others' recommendations, I added 8 oz. of tomato sauce and a little more water, and it turned out just right. Try it! :)
posted:
3/14/2005
FANTASTIC!!! I will never boil noodles (the most time consuming part of lasagna) again!!!
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