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Simply Lasagna

Simply Lasagna recipe
photo by:kraft
Quite simply, the only lasagna recipe you'll ever need. With an ooey gooey cheesy melt, ground beef and marinara, it's a tried and true crowd-pleaser.
time
prep:
20 min
total:
1 hr 35 min
servings
total:
12 servings
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posted:
2/13/2005
I have made this twice (never made lasgana before) and was never disappointed. Everyone loved it. I had to cook it longer (add 15 min.) and put butter pieces on top on the cheese before cooking. It was magnificent. I am having a dinner party soon and this will be the main course. I may have to make extra. Thank u so much.
posted:
2/12/2005
Very good & easy! We had to cook it a little longer with the foil on-about 15 mins longer. It made enough to feed a good size family, so the two of us will be eating it for a week! hehe Good thing it was fantastic!! I would definitely recommend it, even for a beginner like me :)
posted:
2/12/2005
This recipe tasted better the next day. I partially cooked the lasagna noodles because of past experience of not cooking them, the ends were hard. It was still quick and easy.
posted:
2/12/2005
This is the best, it easy to make and VERY Delicious, even if someone never cook in they life, they could make this with ease, will be making it a lot.
posted:
2/12/2005
I over filled my layers because I love meat. Turned out to only have one layer, but it was one delicious layer.
posted:
2/11/2005
This recipe was sooooooooooo easy and everyone loved it! I will be making this for years to come thanks Kraft!
posted:
2/11/2005
I used flat, no-boil lasagne noodles which made my life so much easier. The recipe couldn't be quicker or more delicious.
posted:
2/11/2005
This is awesome but if you want to make the Ricotta cheese go farther mix a small container of cottage cheese in with it Great flavors!
posted:
2/10/2005
I used the no-boil lasagne noodles, and it was absolutely delicious--they were very light. I do add Swiss cheese to my lasagne. It was very good.
posted:
2/10/2005
I made this recipe with my little brother. It was so easy! It made enough food for a six person dinner party, with enough left over for lunch the next day!
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