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Simply Lasagna

Simply Lasagna recipe
photo by:kraft
Quite simply, the only lasagna recipe you'll ever need. With an ooey gooey cheesy melt, ground beef and marinara, it's a tried and true crowd-pleaser.
time
prep:
20 min
total:
1 hr 35 min
servings
total:
12 servings
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posted:
2/10/2005
I used the no-boil lasagne noodles, and it was absolutely delicious--they were very light. I do add Swiss cheese to my lasagne. It was very good.
posted:
2/10/2005
I made this recipe with my little brother. It was so easy! It made enough food for a six person dinner party, with enough left over for lunch the next day!
posted:
2/9/2005
A little more cheese, sauce and meat will make this superb next time around. Thanks for a great recipe!
posted:
2/8/2005
I had never made lasagna before and thought this was very easy to follow. My family loved it. They just thought it was a little too dry. I will add more meat and sauce next time. I left the parsley out.
posted:
2/6/2005
I used the Boca meat substitute and my husband had no idea-he loved it!
posted:
2/6/2005
I mixed every thing together ahead of time in the morning, so that when I got home from work all I had to do was stick it in the oven.
posted:
2/5/2005
This tasted so good! And I love the idea of not having to boil the lasg. noodles first! Quick and easy.
posted:
2/4/2005
As a first time lasagna maker, this recipe was so easy to follow, and was so delicious. Great Recipe!!
posted:
2/1/2005
very easy and very good!
posted:
2/1/2005
I made this with whole wheat pasta and added a box of frozen spinach (well drained) to the layers. It was a big hit at our house. I froze the leftovers in individual servings for quick meals.
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