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Simply Lasagna

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video by: kraft
Quite simply, the only lasagna recipe you'll ever need. With an ooey gooey cheesy melt, ground beef and marinara, it's a tried and true crowd-pleaser.
time
prep:
20 min
total:
1 hr 35 min
servings
total:
12 servings
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posted:
1/28/2005
enjoyed this very much
posted:
1/26/2005
Very delicious, quick and easy to make!!
posted:
1/26/2005
The flavor was good, but I thought it was to dry for my taste. I think I will try it again with more sauce and more beef.
posted:
1/26/2005
I used a garden spaghetti sauce for the extra nutrients. I also used low carb noodles and all low fat cheese and used a little more than it called for. We were even able to have this another night for supper so it kelp me from cooking one night. We all know how few and far between those days are. Next time I fix this recipe I'm going to use a different noodle. I'll let you know how it comes out.
posted:
1/25/2005
I used the no cook lasagna noodles as recipe didn't specify type. Followed recipe but found the lasagna to be very dry. Taste was very good. Would appreciate any hints as I would like to try it again.
posted:
1/25/2005
This was an easy and tasty recipe. I used a mushroom & onion spaghetti sauce to make it a little different and it turned out great! My family loved it...so much for left overs!
posted:
1/25/2005
My family has not had lasagna in about two years because it was just too time consuming...but now we will be enjoying this dish often! It was super easy and I added a little italian sausage, it was fabulous!
posted:
1/25/2005
JUST GREAT
posted:
1/25/2005
It was quick, easy and very good tasting. I made it on a weeknight so I had the hour it was cooking to spend with my family. I will make this again!
posted:
1/24/2005
This was the easiest and most delicious lasagna I have ever made. I used low fat cottage cheese instead of ricotta and chose chunky tomato, onion, and garlic spaghetti sauce. I love the fact you don't have to precook the noodles. I will definetly make this again.
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