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Simply Lasagna

This player is created by Blackwell Team for testing.
video by: kraft
Quite simply, the only lasagna recipe you'll ever need. With an ooey gooey cheesy melt, ground beef and marinara, it's a tried and true crowd-pleaser.
time
prep:
20 min
total:
1 hr 35 min
servings
total:
12 servings
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posted:
1/25/2005
My family has not had lasagna in about two years because it was just too time consuming...but now we will be enjoying this dish often! It was super easy and I added a little italian sausage, it was fabulous!
posted:
1/25/2005
JUST GREAT
posted:
1/25/2005
It was quick, easy and very good tasting. I made it on a weeknight so I had the hour it was cooking to spend with my family. I will make this again!
posted:
1/24/2005
This was the easiest and most delicious lasagna I have ever made. I used low fat cottage cheese instead of ricotta and chose chunky tomato, onion, and garlic spaghetti sauce. I love the fact you don't have to precook the noodles. I will definetly make this again.
posted:
1/24/2005
This is incredibly easy and so good. I had never made lasagna before and I had no trouble with the step-by-step instructions in the magazine. However, I would suggest adding only 1/2 of the spagetti sauce jar of water.
posted:
1/23/2005
I made this and my family loved it. It was so easy and quick prep. I will definitely be making this again. My husband is not usually big on pasta type dishes but said this is one he could eat again.
posted:
1/22/2005
I made this lasagna. My husband is not fond of lasagna but he told me to make this again. I added some mushrooms to this recipe.
posted:
1/21/2005
This recipe rocks! Definitely add some crushed red pepper for a little bite, and don't skimp on the cheese!
posted:
1/20/2005
It was my very first time making lasagna, and it was pretty easy. My only problem was spreading the feta mixture evenly.
posted:
1/19/2005
My husband said it was the best lasagna he's ever had! I substituted low fat cottage cheese for the ricotta, and used a spaghetti sauce that was flavored with meat, so I didn't use any ground beef. It made it easier, and less fat. I liked not having to cook the lasagna noodles seperately definitely a recipe to keep!
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