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Simply Lasagna

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video by: kraft
Quite simply, the only lasagna recipe you'll ever need. With an ooey gooey cheesy melt, ground beef and marinara, it's a tried and true crowd-pleaser.
time
prep:
20 min
total:
1 hr 35 min
servings
total:
12 servings
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posted:
10/25/2009
This was my 1st time making this recipe. I will more than likely make it again, but I will definitely change and/or add some ingredients!
posted:
10/21/2009
Our family just loves this recipe. It is easy enough to make after work and have a home-cooked meal ready within a decent amount of time. I have also used more sauce as has been indicated in a few of the other reviews. I also at times serve extra sauce on the side. This has become a regular addition to our rotation of favorite meals!
posted:
10/21/2009
I made a few adjustments to the recipe and it came out soo good. I was surprised how well it tasted. Instead of ground beef I used hot italian sausage because it is my favorite. I used two cans of spaghetti sauce because I thought one can would not be enough. It was a little watery but i used a a baster like the other person did and it was fine. I used 5 Italian Cheese Blend because that's all they had the store. It was a hit with the family!!!
posted:
10/20/2009
It was great!! My family is full of picky eaters and we all loved it!!
posted:
10/20/2009
wonderful and easy... my whole family ate it up ... i may modify in the future and add some veggies :)
posted:
10/19/2009
It had great taste but did take a little longer then what it says. Easy to change it up a little and add spinach instead of the parsley.
posted:
10/18/2009
I thought this might be a quicker alternative to my mom's lasagna, but it isn't. For the time & trouble, I'll stick with her recipe although the flavor of this was pretty good.
posted:
10/18/2009
Surprisingly, my husband, mother AND children ate this! It is very hard to find recipes that work well for everyone, but this one did the trick! Who knew you could make lasagna without cooking the noodles first?!
posted:
10/16/2009
I have made this half a dozen times with all sorts of different meats, such as pork or spicy sausage substitue. Alwasy teriffic!!!
posted:
10/13/2009
Iv'e made this recipe twice & each time there were no leftovers! My kids really liked it.
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