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Simply Lasagna

This player is created by Blackwell Team for testing.
video by: kraft
Quite simply, the only lasagna recipe you'll ever need. With an ooey gooey cheesy melt, ground beef and marinara, it's a tried and true crowd-pleaser.
time
prep:
20 min
total:
1 hr 35 min
servings
total:
12 servings
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posted:
6/8/2009
Not a lot of flavor (add spices if you want taste). Way to watery. For me, you can't beat a frozen lasagna for easy and taste. I just can't make one.
posted:
6/8/2009
I have had no success in the past with lasagna recipes (bone dry or far too moist) until I found this one. It was delicious! I gave it 4 stars because I want to put a little more flavor into it (some garlic, maybe some other spices) but it was definitely delicious!
posted:
6/7/2009
Needs more sauce...it wasn't truly dry but there was very little sauce throughout the casserole
posted:
6/2/2009
My whole family loved it! We used cottage cheese instead of ricotta, and used a ton of extra sauce (At least double, maybe 3Xs as much as the recipe calls for) I made it in two 9X9 pans, and have one in the freezer for another night. Definitely a great recipe:)
posted:
5/6/2009
yummy
posted:
4/30/2009
I have been making this recipe for years. However I make it with cottage cheese instead of Riccota and egg substitute for the egg. You can't tell the difference and the cottafe cheese gives it a nice mouth feel. I have tried this with no boil noodles and they don't get as soft - go figure.
posted:
4/29/2009
Who knew lasagna could be so easy! We LOVE it!
posted:
4/29/2009
I really like this recipe. My only problem was that although I followed the directions exactly, the noodles were still a bit hard.
posted:
4/29/2009
Super simple and very tasty. I did use whole milk ricotta instead of reduced fat.
posted:
4/29/2009
This is good if you do not like the lumpy cottage cheese. My husband said, "You should make this at least once a week".
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