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Simply Lasagna

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video by: kraft
Quite simply, the only lasagna recipe you'll ever need. With an ooey gooey cheesy melt, ground beef and marinara, it's a tried and true crowd-pleaser.
time
prep:
20 min
total:
1 hr 35 min
servings
total:
12 servings
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posted:
6/7/2009
Needs more sauce...it wasn't truly dry but there was very little sauce throughout the casserole
posted:
6/2/2009
My whole family loved it! We used cottage cheese instead of ricotta, and used a ton of extra sauce (At least double, maybe 3Xs as much as the recipe calls for) I made it in two 9X9 pans, and have one in the freezer for another night. Definitely a great recipe:)
posted:
5/6/2009
yummy
posted:
4/30/2009
I have been making this recipe for years. However I make it with cottage cheese instead of Riccota and egg substitute for the egg. You can't tell the difference and the cottafe cheese gives it a nice mouth feel. I have tried this with no boil noodles and they don't get as soft - go figure.
posted:
4/29/2009
Who knew lasagna could be so easy! We LOVE it!
posted:
4/29/2009
I really like this recipe. My only problem was that although I followed the directions exactly, the noodles were still a bit hard.
posted:
4/29/2009
Super simple and very tasty. I did use whole milk ricotta instead of reduced fat.
posted:
4/29/2009
This is good if you do not like the lumpy cottage cheese. My husband said, "You should make this at least once a week".
posted:
4/26/2009
This recipe has become a staple at our house. It's one of the easiest lasagna recipes I've ever done, and it taste better too. Feeds alot of people too, so we always make it when we have company.
posted:
4/23/2009
This is the best and easiest lasagna I've made. I get great compliments on how excellent it is. I made 5 pans of it for my husband's surprise birthday party. It went together fast, easy to bake and tasted great. I don't think I'll make any other recipe again!!!!
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