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Simply Lasagna

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video by: kraft
Quite simply, the only lasagna recipe you'll ever need. With an ooey gooey cheesy melt, ground beef and marinara, it's a tried and true crowd-pleaser.
time
prep:
20 min
total:
1 hr 35 min
servings
total:
12 servings
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posted:
4/26/2009
This recipe has become a staple at our house. It's one of the easiest lasagna recipes I've ever done, and it taste better too. Feeds alot of people too, so we always make it when we have company.
posted:
4/23/2009
This is the best and easiest lasagna I've made. I get great compliments on how excellent it is. I made 5 pans of it for my husband's surprise birthday party. It went together fast, easy to bake and tasted great. I don't think I'll make any other recipe again!!!!
posted:
4/20/2009
Make sure all the noodles are covered with the sauce and water because my noodles were kind of chewy.
posted:
4/20/2009
Great Great Great! Loved everything and it truly was simple! I'll be making this over and over again!
posted:
4/17/2009
better than frozen and just as easy. Used tomato sauce and dried italian seasoning instead of spaghetti sauce.
posted:
4/14/2009
I have made this lasagna 3 times, with rave reviews every time! It is fast and simple-yet tastes like you cooked all day! I splurged and used Rao's marina sauce which I think gave it a restaurant quality taste! I will make again and again!
posted:
4/13/2009
I loved this! It was cheap to make and easy. I didnt put the parsley but did use 8 oz. cream cheese in the place of the more expensive ricotta cheese and mine turned out wonderful!
posted:
4/12/2009
Awesome receipe! The best lasagna I've ever made. The only thing I changed is that I used fresh lasagna sheets. This one is a winner for sure.
posted:
4/6/2009
This is my favorite lasagna recipe! I add a container of cottage cheese to the ricotta mixture. It's a great take and bake dish when you want to make a meal for someone!
posted:
4/1/2009
wonderfully easy not the unsual hassle of the traditional dish and my family ate it up as if I took all day to make it.
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