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Simply Lasagna

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video by: kraft
Quite simply, the only lasagna recipe you'll ever need. With an ooey gooey cheesy melt, ground beef and marinara, it's a tried and true crowd-pleaser.
time
prep:
20 min
total:
1 hr 35 min
servings
total:
12 servings
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posted:
6/26/2011
instead of ricotta cheese had a package of creamcheese instead its so much better. yummy!!
posted:
6/3/2011
My family loved it! even more when i added some of the savory garlic and italian cheese and herbs cooking creams! it was easy and fun!
posted:
5/28/2011
Made this several times. Only change - add a large pinch of salt to the cheese mixture. I sometimes have to cook longer at 350 or increase heat to 375 while covered.
posted:
5/3/2011
my father inlaw never liked to eat lasagna, until now!
posted:
3/23/2011
It was very easy to make, especially for a non-cooker
posted:
3/21/2011
Yay! Everybody in my family loved this! That never happens with my two picky children! So easy, which is great for me since I normally can't cook well. Thanks so much Kraft!
posted:
3/1/2011
i have always made my sauce for the lasagna from scratch. i was very surprised at how good this was. i used low fat cottage cheese instead of the ricotta and a chopped onion while the meat cooked. it came out very good.i also made this the night before and covered with foil and put in fridge, baked it the next day. My 2 kids who refuse to have any red sauce on their noodles actually ate this. this recipe was very easy and i always have all the ingredients on hand. great go to recipe. what do they consider a serving???
posted:
2/25/2011
I tried this and it came out AWESOME!! My dad loves it and says it's better than any Italian restaurant he's been to. I love it and make it all the time and bring it to get togethers. It's great wintery comfort food.
posted:
2/21/2011
This was the first time I made lasagna and it was yummy! I used half hamburger/half Italian sausage and added a little minced onion to the meat. It's way too much food for the two of us, so I might cut the recipe in half next time. I'll definitely make it again!
posted:
2/15/2011
My family loved this recipe. It was so quick and easy. Will be making it often.
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