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Simply Lasagna

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video by: kraft
Quite simply, the only lasagna recipe you'll ever need. With an ooey gooey cheesy melt, ground beef and marinara, it's a tried and true crowd-pleaser.
time
prep:
20 min
total:
1 hr 35 min
servings
total:
12 servings
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posted:
11/18/2010
My family loved this recipe so much that I guarantee we will be making this dish again. I will definitely share this recipe with my family & friends. I added fresh mushrooms, onion, green pepper, pepperoni and substituted cottage cheese for the ricotta. As others had mentioned, only 9 noodles were needed and I cooked them for 5 minutes prior to baking. Thanks Kraft!
posted:
11/18/2010
I made the recipe in hopes that I could get all the picky eaters in my home to eat the same thing for dinner. It was a success! My 2 year old stears clear of anything with beef in it also anything that doesn't look good. She loved this. For once, my family all ate the same thing at the dinner table and enjoyed it! I will definitely use this redipe time and time again!
posted:
11/17/2010
I made this recipe last night for my family and it was great! I never made lasagna before and was pleasantly surprised how perfect this came out. The only thing I changed was I added 1 small chopped onion to the meat. Also, make sure you cover the noodles completely with the sauce to be sure it cooks properly. I will be making this again!
posted:
11/10/2010
This recipe is not only super easy, but super delicious. A definite must try!
posted:
10/12/2010
I love this lasagna! I never made lasagna before trying this recipe and I will never make it another way. It's even better with a little sausage mixed with the ground beef.
posted:
10/12/2010
Very quick and easy. Even my picky daughter loved it. Will be making this lasagna again and again.
posted:
10/2/2010
My fellow RV's brought this to a couple of our potluck dinners. It was so good she passed out many copies of this recipe. I paniced when I lost my copy because it so good and very easy and I can bake this on my pellet grill. Glad to have found my recipe, again. Debbie - Cottonwood, CA
posted:
9/29/2010
I make this lasagna every time my son is home from college. It is a family favorite. I leave out the egg and add veggies and it turns out perfect every time. I usually make with ground turkey, no sugar added sauce and low fat cheese for a healthier option, and it is still fantastic. So easy to make.
posted:
9/28/2010
I have made lasagna this way for years, at least 30 years. It is so easy, simple, quick to put together and great to eat! My family loves it. I will never boil and fight with a lasagna noodle again. The only difference is I put the noodle closely together, I use the thinner lasagna noodles because my family loves the pasta. Try it you will love how easy and quick you have dinner on!
posted:
9/20/2010
simple and yummy!
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