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Mediterranean Chicken & Sausage

Mediterranean Chicken & Sausage recipe
photo by:kraft
A cut-up roasting chicken and sweet Italian sausage are tossed with KRAFT Dressing in this hearty, family-pleasing dish.
time
prep:
15 min
total:
1 hr
servings
total:
12 servings
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posted:
10/16/2005
Everyone loved it! Even the teenagers. Instead of the Greek Vinagerette dressing I used Greek Dressing with Feta ( I already had that) and I used boneless/skinless chicken tenderloins. It was wonderful and so tastey!! I also added a little of the parsley too.
posted:
8/3/2005
My family loved this! I used pre-cooked sausage to cut down on prep time!
posted:
7/30/2005
This was so easy and very tasty! I will be making it again soon.
posted:
5/12/2005
I used all white chicken breast in this recipe.
posted:
3/23/2005
The chicken was excellient!! Great flavor and the dressing turned into a gravy, which was good. But I didn't like it with the rice. It just didn't taste right. I will make this again but only without the rice and eat other sides with it.
posted:
2/22/2005
I used boneless skinless chicken, and sugar snap peas intead of mushrooms, it was realy good.
posted:
2/16/2005
This was excellent. I made it low carb. Instead of Greek Vinaigrette Dressing I use 0 carb olive oil Vinaigrette Dressing. And I did't use rice, I steamed some baby spinish sauted with minced garlic, parsley and basil and ate it with that. It was fabulous. The sauce from the chicken gave the spinish a good taste.
posted:
1/31/2005
Loved it! Great flavor and taste
posted:
1/28/2005
loved this recipe....easy, tasty!! my family loved it
posted:
1/25/2005
I liked it, my husband loved it!
K:45237v0 :69197
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