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Mediterranean Chicken & Sausage

Mediterranean Chicken & Sausage recipe
photo by:kraft
A cut-up roasting chicken and sweet Italian sausage are tossed with KRAFT Dressing in this hearty, family-pleasing dish.
time
prep:
15 min
total:
1 hr
servings
total:
12 servings
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posted:
12/9/2012
The picture is so unappetizing I can't imagine why anyone would want to try it. I noticed that you used a Kielbasa bype sausage instead of Italian sausage for the picture in an attempt to add some color and the chicken is really not browned at all...looks like boiled chicken.
posted:
8/29/2011
Another great recipe from Kraft, absolutely delicious. I used chicken breast instead of chicken parts and I reduced the cook time a bit. Everything tasted great. I served it with couscous.
posted:
5/15/2011
A great meal for my family or for company!My husband hates mushrooms so I used sliced black olives. It was runny but still delicious. He had rice with his (brown) and I had mine over steamed spinach like one of the other reviews suggested. Cant wait to make it again.
posted:
10/30/2008
Have made this several times.....my husband & son (18 years old) beg for it!!!
posted:
8/8/2007
This recipe was very simple and easy to make. My husband loved it. and it's a recipe that will last for a couple of days.
posted:
4/12/2007
yeah i think it very tasty
posted:
10/5/2006
In cooking the sausage - I would add a little bit of olive oil to pan - sausage I used was very lean and no fat was left in pan - other than that it was a hit at my house -
posted:
7/11/2006
I love this recipe. I have made it for the family and for guests and it was loved all around. I love the chicken, mushroom, sausage combo. Very good meal
posted:
5/8/2006
All my family and friends absolutly love it. I never have leftovers when making this dish. I'm trying different methods of cooking this so I can make it for holiday parties.
posted:
1/22/2006
My picky kids LOVE this chicken. I use hot italian sausage instead of the sweet.
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